How Many Calories Are in a New York Strip Steak? (+Benefits)

Arianna Foster
Published by Arianna Foster
Last Updated On: September 9, 2024

After over a decade on a carnivore diet and trying various steaks, the New York Strip Steak remains my top pick.

Based on my extensive experience, nutritional knowledge, and detailed analysis, I’ve evaluated the calorie content of a New York Strip Steak.

In this article, I’ll detail the calorie count of Strip Steaks and offer practical tips for optimizing your carnivore diet.

Quick Summary

  • A New York Strip Steak, weighing 214g, contains 250 calories, with 65% from protein and 35% from fat.
  • New York steak is nutrient-rich, offering high protein content, no carbs, and essential vitamins and minerals.
  • Despite its health benefits, it may not be suitable for those monitoring cholesterol levels.

New York Strip Steak Calories

Top view of new york strip steak with herbs

According to the USDA, one grass-fed, lean New York Steak weighing 214g has 250 calories [1].

Other New York Strip Steak nutrition facts include:

  • Water: 157g
  • Protein: 49.4g
  • Total fats: 5.76g
  • Calcium: 19.3mg
  • Magnesium: 49.2mg
  • Potassium: 732mg
  • Phosphorus: 454mg
  • Cholesterol: 118mg

Out of all these calories, about 65% are from protein, and 35% are from fat.

New York Steak doesn’t have any carbohydrates, no fiber, sugars, and very little saturated fat.

“Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well-marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse.”

- New York Steak, New York-based Steak & Seafood Company

According to the nutrition facts, NY Strip Steak is a healthy cut of meat. However, it could be too much for people who want to lower their red meat intake.

In this case, you should opt for a smaller serving size. For example, 100g of strip steak has 123 calories, 26g of protein, and 3g of fat.

NY Strip Steak is also a good choice if you want to limit your calorie intake. 3oz of New York Strip Steak has about 264 calories, so even if you have a healthy side dish, you can stay below 550 to 600 calories per meal [2].

To compare it with other meat, New York steak has the same number of calories as a 3oz serving size of chicken breast.

Overall, general nutrition advice is not to avoid New York Strip Steak when you want to avoid calories.

New York Strip Steak Vitamins and Minerals

New York Strip Steak is moderately rich in vitamins and minerals, especially selenium. Selenium can keep the body safe from cell damage and improve cardiovascular health.

According to the Harvard School of Public Health, adults need 55mg of selenium daily [3]. One steak has 45.2mg of selenium, which is close to the recommended daily intake.

Other minerals and vitamins nutrition facts are:

  • Niacin: 14.3mg
  • Vitamin B6: 0.5mg
  • Vitamin B12: 1.4mcg
  • Zinc: 4.4mg

New York Strip Steak Benefits

Cooked new york strip steak with vegetables

New York Strip Steak is a good choice for people who want to have a healthy daily diet. Its nutrition facts say it’s low calorie meats, but this food contributes to other health benefits, such as:

  • It’s lean — It has less than 6g of fat and less than 3g of saturated fat per serving size. Recommended daily intake of saturated fat is 13g, so this steak keeps you veil under the limit. Plus, the steak tastes tender and isn’t tough to chew because of the low-fat content.
  • High protein content — One steak has 49.4g of protein, similar to a portion of chicken breasts. Protein is crucial for maintaining and building muscle, so this is important. Protein also gives you energy throughout the day.
  • No carbs — The carb content of New York Strip Steak is 0 g, so it fits perfectly into a healthy daily diet. This also makes it an excellent nutrient if you’re watching your blood sugar or have insulin intolerance.
  • Nutrient-rich — This food contributes to the number of nutrients in your daily diet. It’s rich in vitamins, minerals, and even Vitamin A, zinc, and iron, which many people lack.
  • Gives you an energy boost — One study found that steak helps you have longer workouts, improve focus, and achieve a healthy weight [4].

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The Downside of a New York Strip Steak

This downside is significant for individuals monitoring their cholesterol. Maintaining portion control and incorporating a balanced diet comprising low-fat foods and plant-based proteins can help regulate cholesterol levels.

Be mindful of the amount of red meat consumed and supplement it with a healthy mix of other nutrient-rich options.

FAQs

Is NY Strip Steak Healthy?

Yes, NY Strip Steak is healthy. This food is a great choice for people who make sure to have the correct amount of nutrients and want to have a balanced diet.

How Many Calories Are in a 12 Oz Cooked New York Strip Steak?

There are 1220 calories in 12 oz cooked New York Strip Steak. Of these, 53g of total carbs and 42 net carbs, 11g of fiber, and some iron [5].

What’s the Healthiest Cut of Steak?

Sirloin is the healthiest cut of steak. It’s lean and has a low amount of saturated fats compared to other beef cuts.

Calories in NY Steak: Final Thoughts

According to general nutrition advice, NY steak is low in calories and fat and high in proteins. Overall, this is one of the best beef cuts you can have.

It has Vitamin B6 and Vitamin B12 and no fiber or sugar.

Even better, it tastes delicious. Experiment with different recipes, and you’ll end up with a delicious cut of beef every time.

If you want our recommendation on grass-fed, grass-finished, sustainably sourced meat, check out our ButcherBox. They offer premium cuts, free shipping, and customized subscription boxes.


References:

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169429/nutrients
  2. https://www.nutritionix.com/food/new-york-strip-steak
  3. https://www.hsph.harvard.edu/nutritionsource/selenium/
  4. https://www.sciencedirect.com/science/article/pii/S030917401400196X
  5. https://www.carbmanager.com/food-detail/md:03af3e18b4627e3a8b2ebfa380866ef
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About the author

Arianna Foster
Nutritionist/Editorial Director
Arianna Foster is the editorial director and senior reviewer at Carnivore Style. She loves sharing her passion for nutrition, diverse cooking techniques, and the many health benefits of a meat diet with readers.
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