What Cut of Meat Does McDonald’s Use for Its McRib?

McDonald’s McRib sandwich has fueled curiosity and even a few conspiracy theories over the years. Many wonder: what meat is actually used in the McRib? While it may surprise some, the answer isn’t ribs—it’s pork shoulder.

McDonald’s crafted the McRib from pork shoulder, a cut commonly used for barbecue pulled pork due to its tender, flavorful nature. The decision to use shoulder instead of ribs comes down to practicality.

Pork shoulder is widely available, easy to shape, and affordable, making it perfect for mass production and quick cooking. Though the name “McRib” may suggest rib meat, the sandwich’s true ingredients lie in the shoulder.

Why the McRib Isn’t Made with Ribs

The name “McRib” certainly conjures images of hearty rib meat, but a “McShoulder” just doesn’t have the same appeal, does it? The choice of pork shoulder offers a similar flavor profile to ribs, but with fewer production complexities.

McDonald’s can mold the shoulder meat into a rib-like shape, creating the iconic McRib without using actual ribs. Despite this clever marketing, it’s fair to say that some fans feel a bit misled by the name.

Make Your Own Rib Sandwich at Home

For those craving the real deal, making a rib sandwich at home is a delicious alternative. Start with oven-baked baby back ribs, layer them on a toasted roll, add pickles and onions, and douse it all in barbecue sauce.

You could even substitute with beef short ribs for a beefy twist on this classic. Unlike the limited-time McRib, your homemade version can be enjoyed anytime—no wait required.

So, while the McRib may not be made with actual ribs, it’s a clever and tasty creation that keeps fans coming back for more, even if only for a limited time.

For expert advice on choosing the best cuts of meat and crafting homemade classics, visit our homepage today.