Everybody knows that grilling is one of the best ways to cook your food, especially meat! However, often you hear about how unhealthy grilling can be.
Is there a way you can enjoy grilling your food and stay healthy? Are pellet grills safe?
After countless hours of research, health experts determined that various types of pellet grills in the market are in fact healthy for grilling.
Summary of the Key Findings
- Pellet grills are much healthier than traditional grills, like charcoal or gas grills. It is because the fat juices are immediately carried away.
- Wood Pellet grills also have consistent heat, unlike charcoal or gas grills, so you will never have to worry about high temperatures being reached that could potentially lead to carcinogens.
As the recent addition to the barbeque world, pellet grills have certainly made a name for themselves.
Although they may not be the traditional way of grilling, the benefits of using them have led to these grills gaining popularity fast.
What Are Wood Pellet Grills?
Simply put, wood pellet grills are your standard grills that take all the work out of grilling.
You have a hopper on one end where you put your wood pellets. The auger moves the wood pellets from the hopper to the firepot.
The fire pot is where all the action is. Instead of burning traditional charcoal or wood, it works off condensed wood pellets.
These food grade wood pellets have been pressed and compacted to the point where they burn efficiently, making wood pellet grills healthy.
However, wood pellet grills require electricity to work because that is what moves the auger and controls the heating rod to get the food grade pellets going.
After that is done, the electricity is just there to maintain and turn the auger in the fan .
Do Pellet Grills Provide One Of The Healthiest Ways To Cook?
Its diverter is one of its most appealing features, making it one of the healthiest ways to grill. Every grill has a diverter of some type.
The job of that diverter is to channel the grease down to the grease drain.
Therefore, worrying about Polycyclic Aromatic Hydrocarbon is not necessary.
It forms when the grease from the grilled meat drips onto the fire or hot surface of the grill.
Not only do the fat juices go into a drip tray, but there is also a heat rod and not an actual flame, as this is an indirect heat that grills your food .
Although no established studies deal directly with the carcinogens that can lead to cancer development down the road from grilling meat at high temperatures, most people still worry about the potential of getting cancer. They might ask, "are wood pellets toxic?"
However, pellet grills eliminate that worry because you can cook meat at consistent temperatures without worrying about getting to those high temperatures.
The diverter also keeps the heat from being directly under your meat or whatever you are grilling so that the temperature is constantly controlled. It makes pellet grills safe—much safer than their gas grills counterparts.
What Are The Other Benefits Of Using Pellet Grills?
1. Pellet Grills Are Incredibly Easy To Use
When it comes to using pellet grills, all you have to do to get it going is plug it in, turn it on by pressing a button, put it on smoke, and let a flame start to ignite in the burn pot.
Once you see the flame, you can close it and set the temperature you want to cook your meat.
Not only is this grill easy to use, it certainly fires up quickly, so you don't have a long waiting period to get the grill up and running to the temperature you need.
The use of the grill is insanely intuitive because you can set it to several different temperatures with a dial, and you can plug in your temperature probe and monitor the internal temperature of meat and fish, specifically.
Setting the temperature using the dial and having the temperature gauge feed through the auger, making sure that it's feeding just enough wood pellets to keep the temperature just right, means that you don't need to be tending to or babysitting the fire.
The pure simplicity of a wood pellet stoves is another advantage. What's also great about pellet grills is that you can just put them in and let them do the majority of the work without having to worry about the consistency of adding more wood or checking on the smoke, etc. 
2. Your Cooking Will Be Elevated
Most people consider themselves great cooks, but you'll be viewed as a phenomenal cook with wood pellet grills.
The main reason is the benefit of the smoke, which adds a tasty smoky flavor to your meat.
You never have to worry about over smoking your food, which can be easy to do when first learning how to smoke with a regular smoker.
The wood pellets also come in many well-known smoking flavors, which allow you to try several kinds, mix and match until you find your favorite.
You also have temperature control, which means your meat will always be evenly cooked. Last but not least, you have a temperature probe, as mentioned above.
The probe ensures that you know exactly the temperature you need to cook your meat, resulting in an excellent steak or fillet every time.
3. Grill Features Enhance Your Grilling Experience
Pellet grills have feature upon feature to help better your grilling experience. One of these is a sear plate that some pellet grills have.
You can open up this sear plate to allow the flame to access the food you are cooking directly.
It may not sound great, but if you want that delicious flavor from a dark, beautiful char, this grill might just become your best mate.
Are pellet grills a gimmick? Not even a little bit. There are many ways that it is better than a regular grill. It is next level and if you are looking for a healthier way to grill your meat, look no further.
Look at our Traeger Tailgater review and see what makes pellet grills different from traditional ones.
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