Are Pellet Grills Healthy? (3 Benefits of Using One)

Timothy Woods
Published by Timothy Woods
Last Updated On: June 20, 2024

Everybody knows that grilling is one of the best ways to cook your food, especially meat! However, often you hear about how unhealthy grilling can be.

Is there a way you can enjoy grilling your food and stay healthy? Are pellet grills and pellet smokers safe?

After countless hours of research, health experts determined that various types of pellet grills in the market are in fact healthy for grilling.

Quick Summary

  • Pellet grills are healthier than traditional grills as they carry away fat juices immediately and maintain consistent heat, reducing the risk of carcinogens.
  • The diverter in pellet grills channels grease to a drain, preventing the formation of harmful Polycyclic aromatic hydrocarbons.
  • Pellet grills are easy to use, provide consistent temperature control, and can enhance the flavor of food with a smoky taste.
  • Look at our Traeger Tailgater review and see what makes pellet grills different from traditional ones.

As the recent addition to the barbeque world, wood pellet grills have certainly made a name for themselves.

Although they may not be the traditional way of grilling, the benefits of using them have led to these grills gaining popularity fast.

What Are Wood Pellet Grills?

pellet grill wood

Simply put, wood pellet grills are your standard grills that take all the work out of grilling.

You have a hopper on one end where you put your wood pellets. The auger moves the wood pellets from the hopper to the firepot.

The fire pot is where all the action is. Instead of burning traditional charcoal or wood like the charcoal grill, it works off condensed wood pellets.

These food grade wood pellets have been pressed and compacted to the point where they burn efficiently, making wood pellet grills healthy.

However, wood pellet grills require electricity to work because that is what moves the auger and controls the heating rod to get the food grade wood pellets going.

After that is done, the electricity is just there to maintain and turn the auger in the fan [1].

Do Pellet Grills Provide One Of The Healthiest Ways To Cook?

hotdog meat

Its diverter is one of its most appealing features, making it one of the healthiest ways to grill. Every grill has a diverter of some type.

The job of that pellet grill diverter is to channel the grease down to the grease drain.

Therefore, worrying about Polycyclic Aromatic Hydrocarbon is not necessary.

It forms when the grease from the grilled meat drips onto the fire or hot surface of the grill.

Not only do the fat juices go into a drip tray, but there is also a heat rod and not an actual flame, as this is an indirect heat that grills your food [2].

Although no established studies deal directly with the carcinogens that can lead to cancer development down the road from grilling meat at high temperatures, most people still worry about the potential of getting cancer. They might ask, "are wood pellets toxic?"

However, these grills eliminate that worry because you can cook meat at consistent temperatures without worrying about getting to those high temperatures.

The wood pellet grill diverter also keeps the heat from being directly under your meat or whatever you are grilling so that the temperature is constantly controlled.

It makes pellet grills safe—much safer than their gas grills counterparts.

Also Read: What Is the Healthiest Way to Cook Meat?

What Are The Other Benefits Of Using Pellet Grills?

Here are the other benefits of using a wood pellet grill:

1. Pellet Grills Are Incredibly Easy To Use

man meat grilling

When it comes to using pellet grills, all you have to do to get it going is plug it in, turn it on by pressing a button, put it on smoke, and let a flame start to ignite in the burn pot.

Once you see the flame, you can close it and set the temperature you want to cook your meat.

Not only is this grill easy to use, it certainly fires up quickly, so you don't have a long waiting period to get the grill up and running to the temperature you need.

The use of the grill is insanely intuitive because you can set it to several different temperatures with a dial, and you can plug in your temperature probe and monitor the internal temperature of meat and fish, specifically.

Setting the temperature using the dial and having the temperature gauge feed through the auger, making sure that it's feeding just enough wood pellets to keep the temperature just right, means that you don't need to be tending to or babysitting the fire.

The pure simplicity of a wood pellet stoves is another advantage. What's also great about these grills is that you can just put them in and let them do the majority of the work without having to worry about the consistency of adding more wood or checking on the smoke, etc. [3]

Read More: How Do Pellet Grills Work?

2. Your Cooking Will Be Elevated

pellet grill being used

Most people consider themselves great cooks, but you'll be viewed as a phenomenal cook with wood pellet grills.

The main reason is the benefit of the smoke, which adds a tasty smoky flavor to your meat.

You never have to worry about over smoking your food, which can be easy to do when first learning how to smoke with a regular smoker.

The wood pellets also come in many well-known smoking flavors, which allow you to try several kinds, mix and match until you find your favorite.

You also have temperature control, which means your meat will always be evenly cooked. Last but not least, you have a temperature probe, as mentioned above.

The probe ensures that you know exactly the temperature you need to cook your meat, resulting in an excellent steak or fillet every time.

3. Grill Features Enhance Your Grilling Experience

chef with thumbs up

Pellet grills have feature upon feature to help better your grilling experience. One of these is a sear plate that some grills have.

You can open up this sear plate to allow the flame to access the food you are cooking directly.

It may not sound great, but if you want that delicious flavor from a dark, beautiful char, this grill might just become your best mate.

However, if you don't want that char, you can just close the sear plate and use the smoke for your cooking [3].

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About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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