About Timothy Woods

About the author

Timothy Woods
Timothy Woods
CEO / Co-Founder
Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)
Education: Jacksonville University
Lives in: Jacksonville, Florida
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Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

Timothy Woods
CEO / Co-Founder
       
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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See All Of Timothy Woods' Articles

Meat on table getting pushed back
By Timothy Woods 7 months ago
Meat Industry Pushes Back as U.S. Considers New Dietary Guidelines to Limit Red Meat
The scientist are examining the meat
By Timothy Woods 7 months ago
Japanese Scientists Develop Sunlight-Powered Hybrid Animal Cells for Future Meat and Organ Growth
UK Sausage Week Sizzles with a Tasty Twist at Meat Management HQ Featured Image
By Timothy Woods 7 months ago
UK Sausage Week Sizzles with a Tasty Twist at Meat Management HQ
A top view of a plant-based diet
By Timothy Woods 7 months ago
PETA Urges North Dakota Governor to Embrace Plant-Based Diet Following Wildfires
A group of cow in a farm
By Timothy Woods 7 months ago
Forensic Report Confirms No Beef in Meat from Lynched Migrant’s Home in Haryana
A various deli meats on a table
By Timothy Woods 7 months ago
Is Deli Meat Safe During Pregnancy?
The farmers are busy on the farm
By Timothy Woods 7 months ago
Glover’s MKVT Farm Honored with 2024 ‘Fantastic Farmer’ Award for Sustainable Agriculture
USDA Reports Red Meat and Poultry Supplies Tighten Amid Rising Demand Featured Image
By Timothy Woods 7 months ago
USDA Reports Red Meat and Poultry Supplies Tighten Amid Rising Demand
A scientist checking a blood sample in relation to a foodborne illness
By Timothy Woods 7 months ago
Rising Wave of Foodborne Illnesses Triggers Major Product Recalls Across the U.S.
A fresh red meat sliced in cubes
By Timothy Woods 7 months ago
Study Links Reduced Red Meat Consumption to Lower Chronic Disease Risks
A close up shot of soy beans
By Timothy Woods 7 months ago
Ground Beef Shown to Outperform Soy Protein in Muscle Building, UAMS Study Finds
By Timothy Woods 7 months ago
Why Food Recalls Are Everywhere Right Now
The people are packing the meat
By Timothy Woods 7 months ago
Safety and Environmental Concerns Plague Meatpacking Industry
The people are busy processing the meats
By Timothy Woods 7 months ago
Italian Minister Criticizes ‘Food For Profit’ Documentary for Targeting Meat Industry
A thinly sliced deli meats
By Timothy Woods 7 months ago
Schnucks Replaces Boar’s Head Products Amid Deadly Listeria Outbreak
The person checking the meat price
By Timothy Woods 7 months ago
How Government Subsidies Affect Meat Prices
A view of the inside of the supermarket
By Timothy Woods 7 months ago
Kinlaw’s Supermarket to Rebuild After Devastating Fire, Reopening Set for August 2025
A person sniffing the meat
By Timothy Woods 7 months ago
Artificial Nose Sniffs Out Spoiled Meat with Cutting-Edge Antenna Technology