Creating the perfect pulled pork to enjoy with friends and family takes time and loving effort.
If you’ve got leftover pork, you’ll want to enjoy it in the days or weeks to come.
But how long can you keep pulled pork before it goes bad?
Let’s see what health and safety regulations, and, more importantly, BBQ experts, say about keeping your pulled pork tasty and healthy to eat for as long as possible.
- Freshly made pulled pork remains edible for only a couple of hours out of the fridge.
- You can keep pulled pork in the refrigerator for three to four days.
- Freeze pulled pork for up to three months, stored in an airtight container.
There’s nothing more delicious than leftover smoked pulled pork – the flavors seem to get better and better.
But how long do the flavors get better before the pork starts going bad? The answer is shorter than you think.
How Long Is Pulled Pork Good For?
Meatloaf Goldwyn, aka the Barbeque Whisperer, is adamant about eating your pulled pork straight off the BBQ: “It is best fresh off the smoker.
If you have to serve it at noon on Sunday, the best method is to get up in the middle of the night and start cooking in the wee hours.” 
He’s right. According to the USDA’s food safety guidelines on eating and preparing pork, if you’ve put out a platter of pulled pork at your home or picnic, you should eat it “within two hours (one hour if the air temperature is above 90°F)” .
If it’s a humid or hot day, your pulled pork is good for one hour only before it potentially starts going bad.
However, you can leave pulled pork out for eating and sharing if you keep it warm on the stove or in an insulated container at 140⁰F or higher, beyond the so-called danger zone .
Keeping the pork warm will allow you to leave it out for up to four hours.
Unfortunately, if you leave the pork out for longer than four hours, for instance, if you forget to put it away overnight, it is not recommended that you eat it.
How to Transport This Meat?
If you want to bring pulled pork to a party or share it with friends, you need to store it and transport it carefully to prevent it from developing bacteria.
BBQ experts recommend using a Cambro, which is “an indispensable tool to caterers.
Made by Cambro Manufacturing, it is an insulated box in which caterers carry hot foods to weddings on the beach and keep them in the food safety zone above 140°F. Some models even have heaters in them” .
It’s simple enough to make a homemade Cambro to keep pulled pork from going bad during transport.
Wrap the pork tightly in heavy-duty aluminum foil. Insulate a beer cooler or ice box with towels or newspapers, and then place the wrapped meat inside additional towels.
So long as you don’t open the cooler, you can keep your pulled pork in this way for up to four hours.
How Long Is Pulled Pork Good for in the Fridge?
To keep your delicious leftover pulled pork to eat later, allow it to reach room temperature and then refrigerate it.
The USDA gives guidelines on storing cooked pork in the fridge.
According to these guidelines, you can refrigerate cooked pulled pork for three to four days, so long as it is in a tightly sealed container and kept at 40°F (4.4°C) or below.
Eat refrigerated pork cold or heat it so that it is hot and steaming, around 165°F (73.9°C) according to a meat or probe thermometer.
Check for spoilage before eating any refrigerated meat: if the pork has developed a smell or discoloration, don’t take any chances. Rather throw it away.
Storing It in the Refrigerator
To keep pulled pork in the fridge to eat later, you need to package the pork correctly.
If you know you will eat the pork for another meal, stash it in an airtight container for later heating as tacos or sandwich filling.
If you plan to eat the pork slowly over the next few days, store it in individual food storage bags, such as zip-top packets, or wrap it in aluminum foil.
Squeeze out all the air from the packages to keep the pork fresh for longer.
The best way to ensure that your leftovers remain edible is to invest in a vacuum-sealing device.
Vacuum sealing leftover pulled pork allows you to keep your pork in the fridge for up to a week.
Always keep pork or cooked meat products in the coldest section of the fridge to avoid food-borne bacteria developing.
The door is always the warmest part of the fridge, so avoid storing meat in that area.
How Long Is Pulled Pork Good for in the Freezer?
If you’re sure you won’t be able to eat your leftovers within four days, or if you’re organized and have cooked up a lot of pulled pork for future meals, it is best to freeze the pork.
USDA “From Farm To Table” guidelines for pork explain, “It is safe to freeze ready-prepared pork dishes. For best quality, use within three months” .
Freezing is a great way to have a ready supply of pulled pork and avoid getting tired of eating it day after day. (Not that I’ve ever gotten tired of pulled pork.)
Before freezing your pork, allow it to cool to room temperature. Never freeze meat that has not cooled entirely for safety reasons, avoid contamination, prevent ice crystals from developing in the pork, and ruin its texture.
Pork is notoriously dry when frozen and reheated. To avoid dry pork, set aside any cooking juices left when shredding the meat.
Once it’s cool, scoop off any fat and freeze the juices alongside the pork in an airtight container. It is vital to keep the juices to prevent the pork from drying out when reheating.
Another great way of retaining moisture is to freeze segments of pork butt before you have shredded the meat.
Shredding dries out the meat, while whole pork sections will keep it better.
Storing It in the Freezer
Freezing cooked meat requires you to wrap it thoroughly and remove as much air as possible.
Store pulled pork tightly wrapped in aluminum foil and then stashed in airtight containers or zip-top bags.
Ensure that the containers or bags are sturdy enough to stand up to both freezing and thawing – you don’t want to lose your BBQ to freezer burn.
Flatten out the bags or use shallow containers to stack easily in the freezer.
Remember to always mark the date of freezing so that you don’t inadvertently keep the pork too long and risk a health hazard.
How Long Is Pulled Pork Good for After Thawing?
Reheat and enjoy your pulled pork within three months of freezing.
According to the USDA, there are three safe ways to thaw pork: in the refrigerator, cold water (in an airtight or leak-proof bag), and in the microwave. Avoid thawing pork at room temperature.
The same rules apply to thawed pork as to freshly cooked pork – you can’t leave it out for more than two hours.
You cannot refreeze pork after thawing, even if you have reheated it.
Not only are you opening up the door to contamination, but you’re also setting yourself up for some mushy, flavorless pork.
How to Reheat This Meat?
There are many ways of reheating pulled pork to taste as great as when you made it.
Always ensure that you reheat the pork to 165°F (73.9°C) and that it is evenly heated.
1.) Reheating Pulled Pork On The Stove
This reheating method works best if you’ve managed to keep some of the pork liquid.
Heat the pork and the juices on medium heat until it is simmering and juicy. Reheating should take about 15 minutes.
2.) Reheating Pulled Pork In A Slow-Cooker
Again, this method is suitable if you heat the pork with some liquid. Put your leftovers in the slow cooker and set them to “low” for an hour or two.
Check the pork after an hour to see that it is not sticking, especially if you don’t have a lot of liquid. You can always add BBQ sauce if necessary.
3.) Reheating Pulled Pork In A Microwave
Place the meat and reserved juice in a microwave-safe dish and cover. If you don’t have any pork juices, use some apple juice, BBQ sauce, or even a dash of water.
Heat the meat on low for a minute, removing the pork and stirring frequently.
Take special care if you use this method, as microwaves often heat food unevenly and can dry out your tasty pork.
Enjoying leftover pulled pork is a pleasure, especially if you’ve meal-prepped in advance.
How long you keep your leftover pork depends on how you choose to store it.
Pulled pork can stand out on a table for two hours, after which you can refrigerate it for three to four days, so long as it is in an airtight container. Freeze pulled pork for up to three months.
Ensure that you thaw stored pork adequately and reheat it to avoid contamination.