Taco night is one of my favorite nights of the week. I love inviting friends over for a simple tacos-inspired dinner. Although taco is a delicious meat, I learned the hard way that it could spoil quickly if not stored properly.
Over the years, I’ve done my fair share of research and learned all the ins and outs of safe storage according to taco meat’s delicate nature.
Here’s what you need to know about it.
- Taco meat can last 3-4 days in the fridge compared to 3-4 months of frozen taco meat.
- A canned taco is safe to eat anytime before its expiration.
- A foul smell is a crucial indicator of spoiled taco meat.
What Is Taco Meat?
Taco meat is a spicy, delicious dish usually common in Mexican dishes. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too.
Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes.
Taco Meat Shelf Life
Here's a breakdown of how long taco meat lasts:
- Cooked: According to the USDA, once taco meat has been cooked, it will last about 3-4 days in the refrigerator .
- Frozen: Frozen taco meat can last for 4-6 months. The quality will dwindle, but it'll remain safe. Thaw it and add it to your recipe when you're ready to eat.
- Canned: Canned taco can last until its expiration date printed on the can. Otherwise, an open can of tacos will require refrigeration since the decaying process starts when air comes in contact with the meat.
How To Properly Store Taco Meat?
You can store taco meat properly by refrigerating, freezing, or canning.
Refrigeration is the simplest and most convenient method of storing taco meat. Leftovers must be stored in an airtight container in the back of the fridge at 40°F within 2 hours of cooking .
The back of the fridge is suitable since it is far from the door, which can cause temperature differences as you open and close its door throughout the day.
The difference is minor, but on a hot day, it can be enough to speed up spoilage.
Below is an easy guide on how to store taco meat in the fridge:
- Properly clean the airtight container with warm water and dishwashing soap.
- Please ensure the inside of the container is clean and dry by wiping it with a clean cloth.
- Spread the meat inside the container to cover the entire surface evenly.
- Store leftovers in the back of your refrigerator at 40°F and eat within 2-3 days.
Also Read: Can You Refreeze Meat?
Freezing taco meat is an excellent way to extend its shelf life. The right way to store your raw taco meat is in a freezer-safe Ziploc bag or an airtight container.
Make sure you let the air out of the bag before sealing it.
Canning is one of the most effective ways to keep taco meat fresh while on the go. It forms a pressure seal that keeps bacteria and oxidation at bay, keeping you safe from food poisoning .
If correctly done, canned taco meat can be shelf stable for up to a week without refrigeration.
Canned meat should also be kept cool and dry, and an opened jar should be refrigerated.
"Please be aware that canning requires much attention and practice before attempting this method. Even a minor mistake during the canning process can cause the meat to spoil."
- John Politte, Chef
Also Read: How to Preserve Meat?
Ideas for Leftover Taco Meat
You can use your leftover cooked taco meat to make these healthy meals:
- Chicken burrito: Add your leftover chicken taco meat, cheese, or any other item and roll them up. You can add eggs and make breakfast burritos.
- Quesadillas and Enchiladas: Throw in your cooked taco meat and toppings, and you're good to go. I love shredded cheese, salsa, and sour cream on my quesadillas.
- Leftover taco meat pasta: Add cheddar cheese to your cooked taco meat and pasta mix.
- Leftover taco meat casserole: This meal quickly comes together since ground beef is already prepared.
- Creamy taco dip: It's the perfect snack or dinner with seasoned cream cheese to dip your tortilla chips.
How To Tell If Taco Meat Has Gone Bad?
You can tell that taco meat has gone bad by detecting a foul smell, discoloration, or a change in taste.
1. Foul Smell
Even if your cooked taco meat is stored correctly, always check the smell before reheating.
A distinct foul odor is a vital sign of spoilage. When raw meat spoils, bacteria release toxins that change the scent of the food .
Because this odor is easily detectable, any change from the original smell indicates that the meat has spoiled.
Because taco meat constitutes somewhat acidic ingredients such as tomatoes and salsa, it may affect the color of other delicate ingredients such as onions and vegetables.
Although a slight color change is expected, deep discoloration in the meat indicates it has gone bad.
3. Change In Taste
I recommend tasting as a last resort when noticing the first two signs is difficult. If the meat tastes the same as it did the day you made it, it is safe to reheat.
However, if you notice a change in flavor, it could mean that the cooked ground beef has been contaminated.
Remember that you don't have to taste a spoonful but just a few countable pieces.
Can You Freeze Taco Meat?
Yes, you can freeze taco meat. Frozen meat can last up to 6 months as long as it's in an airtight bag.
Can You Keep Taco Meat In The Fridge?
Yes, you can keep taco meat in the fridge. It's among the best ways to keep cooked meat safe for consumption.
How Long Does Taco Meat Last in the Fridge?
Taco meat can last between three or four days in the fridge, provided that you store it safely.
Does Moldy Taco Meat Smell Bad?
Yes, moldy taco meat smells bad since bacterial contamination produces a foul smell.
Can You Cook Taco Meat and Freeze It?
Yes, you can cook taco meat and freeze it. Once you cook ground beef, store it in a container, and don’t keep it in the refrigerator for longer than six months.
Storing Taco Meat The Right Way
Refrigeration is the easiest and most convenient way of storing taco meat. While both freezing and canning can extend shelf life for more than one month, canning your taco meat at home requires expertise.
So if you're looking to store your raw meat for a few days, pop them in the back of your fridge, but if your concern is on the shelf life, go for freezing. Most importantly, always try and get your meat from reputable sources.
When making my favorite tacos at home, I always use 100% grass-fed ground beef from ButcherBox. They deliver unprecedented quality meat, so you're assured of getting the healthiest taco beef that won’t be prone to spoilage.