Top 8 Steakhouse Chains That Nail Prime Rib Every Time
For those who dream of perfectly roasted prime rib but dread the hours of preparation, steakhouses offer a solution.
From casual diners to upscale dining, some chains master the art of this juicy cut better than others. Here’s a guide to the eight best places to savor prime rib perfection.
1. Texas Roadhouse: A Crowd Favorite
Known for its lively atmosphere, Texas Roadhouse boasts a prime rib that’s juicy and seasoned to perfection.
Served in 12-, 14-, and 16-ounce portions, this slow-roasted delight is a menu highlight. Fans rave about its tenderness and flavor, crediting the secret seasoning for its irresistible taste.
2. Lawry’s The Prime Rib: A Timeless Classic
Lawry’s is a name synonymous with prime rib. Established in 1938, the chain’s table-side carving from silver carts adds a theatrical touch.
Each plate comes with traditional sides like mashed potatoes, Yorkshire pudding, and horseradish sauce, making it a nostalgic favorite for meat lovers.
3. Perry’s Steakhouse & Grille: A Weekly Treat
Perry’s elevates prime rib with its caramelized preparation, served exclusively on Thursdays. This USDA Prime cut, roasted over pecan wood, is topped with steak butter and paired with truffle merlot demiglace.
4. Gibsons Bar & Steakhouse: A Prime Rib Legend
Widely regarded as one of Chicago’s best steakhouses, Gibsons offers a prime rib so revered it’s been called “The Prime Rib to end all Prime Ribs.”
Available as a French dip sandwich or a hearty dinner portion, it’s a must-try for any beef enthusiast.
5. Jimmy’s Steer House: A Regional Gem
Jimmy’s Steer House in Massachusetts offers charcoal-broiled Kansas City prime rib in three portion sizes.
It’s well-seasoned and served with a baked potato and salad, making it a favorite among New Englanders.
6. 801 Chophouse: Midwestern Elegance
Born in Des Moines, Iowa, 801 Chophouse specializes in USDA Prime beef, offering 16- and 24-ounce prime rib cuts. Reviewers frequently call it the “Best Prime Rib Ever.”
7. Gallagher’s Steakhouse: A Charcoal-Cooked Masterpiece
Gallagher’s in New York City combines tradition with innovation by cooking prime rib over charcoal. This preparation adds a smoky richness that keeps diners returning.
8. The Palm: Holiday Royalty
The Palm’s prime rib often makes appearances as part of special holiday menus. With a 16-ounce queen-cut and decadent side, it’s a dish that embodies festive dining.
For steak lovers, these steakhouses serve more than meals—they deliver a prime rib experience that’s worth every bite.
Craving the perfect prime rib? Visit our homepage for more top steakhouse recommendations and tips on recreating these dishes at home.
