Timothy Woods
Published by Timothy Woods
Last Updated On: March 21, 2023

With their succulent meat and crispy fat, pork ribs are some of the most popular and satisfying cuts of pork to grill or smoke.

You're likely familiar with pork spare ribs and back ribs, but you may also come across country-style pork ribs. What cut are these ribs, and how do you cook them?

Our pork BBQ experts answer your questions.

Quick Summary

  • Country-style pork ribs, also called country ribs and Western-style ribs, can refer to more than one cut of pork and are sold bone-in or boneless.
  • Country-style pork rib chops come from the shoulder end of the loin, including sections of the rib and feather bones.
  • Country-style pork shoulder ribs are cut from the butt, so the bones are shoulder, not ribs. This cut is often sold boneless.
  • Country-style pork ribs should be grilled, smoked, or cooked in crockpot-like pork chops rather than ribs to prevent overcooking.

What Are Country-Style Pork Ribs?

Unlike the other specifically defined rib cuts, the term country-style pork ribs can refer to more than one cut of pork.

Also labeled "Western-style ribs," these delectable pork cuts may be sold bone-in or boneless and come from different sections of the hog, depending on the butcher.

1. Bone-in Ribs

plate filled with cooked meat

According to the official source on pork, the US National Pork Board, "Country-style ribs are cut from where the loin and shoulder meet.

They're a combination of higher fat and lean meat and are sold as slabs or individual servings – perfect for those who want to use a knife and fork instead of eating ribs off the bone" [1].

In practice, butchers cut bone-in-country-style ribs from two parts of the hog, as Danilo Alfaro, former chef, and food authority, explains [2].

Country-Style Pork Rib Chops

Most boneless country-style pork ribs are essentially pork rib chops, made by splitting the shoulder end of the loin down the middle.

They consist of a narrow section of rib bone, a narrow section of feather bone, and the meat attached to each.

Pork Shoulder Country-Style Ribs

Some butchers cut country-style pork ribs from the fatty, muscular Boston butt, which means they are cross-sections of the shoulder blade, cut into pieces.

So the bone you find in these ribs is a scapula or shoulder blade, not rib bone at all.

As Head Chef Yankel Polak of Butcher Box explains, "The name country-style ribs is sort of a misnomer; they don't have any of the appearances of ribs when we think of pork ribs" [3].

This cut is referred to as a rib because of the similarities of the meat's flavor and consistency to spare ribs, with the bonus of meatiness and fat marbling, making them tender and delicious.

2. Boneless Ribs

Unlike their bone-in counterparts, boneless country-style ribs are usually from the pork shoulder.

Boneless Pork Shoulder Country-Style Pork Ribs

fresh cut steak meat in a plate

These ribs are luscious strips of meat cut off the shoulder bone, almost like pork shoulder steaks.

Christine Gallary, recipe developer and culinary instructor, describes these ribs as having "nice marbling and great flavor," suggesting that this cut is better boneless (without the shoulder blade section) than bone-in [4].

A country-style ribs recipe is one of the juiciest and fattiest rib-style cuts you can find and are best tackled with a knife and fork unless you like a full-body rib-eating experience.

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How to Cook This Meat?

Because the cut of country-style ribs can differ from butcher to butcher, and because they are often boneless strips of meat, the cooking method will vary depending on which type of country-style ribs you have, such as slow cooking.

There are three main ways to cook country-style ribs, each of which suits a particular type of cut.

Check whether you're getting ribs from the loin or shoulder with your butcher.

How to Grill It With BBQ Sauce?

hand view of a person using the grill

If your country-style ribs are the pork rib chops from the loin, then grilling them with BBQ sauce is your best bet as the meat is leaner.

As "Meathead" Goldwyn suggests, "They are pork chops, meatier and less fatty than real ribs, and should be cooked like chops, not ribs" [5].

So, feel free to marinade your country-style ribs in a sweet BBQ sauce, brine them with a dry rub, baste them with a spicy BBQ sauce, and flavor them with smoke. Sear over direct flames for a delicious char.

Try this mouth-watering country-style ribs recipe, where you cook the ribs with a tangy mustard barbecue sauce, Carolina-style.

You can also grill boneless country-style pork ribs, either in whole pieces, like kebabs, or chopped in a grill pan as part of a stir-fry.

These cuts cook quickly as they are boneless and remain juicy from their marbled fat, unlike some beef short ribs recipes.

How to Smoke Country-Style Pork Ribs?

meat smoking

The smoking route works well if you've got yourself some shoulder blade country ribs, which are much fattier, and so do better over indirect heat.

However, pork shoulder ribs are not, strictly speaking, ribs, so you can't smoke them for an extended period like spare ribs, rib tips, or baby back ribs – they will dry out completely, however much you baste them.

Smoke them low and slow at about 225⁰F for about four hours. As Jeff Phillips, a star smoker, advises, boneless country-style ribs "are a great option when you are trying to get food on the table in a relatively short period.

You can put these on just after lunch and they'll be ready for dinner" [6].

Here's how to smoke boneless country-style ribs with Grill and Smoke BBQ.

Read More: Smoking Country-Style Pork Ribs

How to Cook These Ribs in a Crockpot?

Unlike other leaner pork cuts like pork tenderloin, boneless country-style ribs are fantastic for braising in a stew or casserole in a crockpot.

Prepare them with the same BBQ flavors you'd use for spare ribs or baby back ribs, and let them simmer for a few hours or even a whole day.

You can also prepare them Asian-style, with ginger, chili, and fruit.

Try these sweet and sour slow-cooker country ribs.

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Conclusion

Country-style ribs, although not traditional pork ribs, are an excellent choice if you want a quickly grilled loin rib, succulent smoked shoulder rib, or lazy crockpot dish.

If you haven't tried this cut, go ahead – it's worth every juicy, chin-dribbling bite.

You can easily get this cut of meat from ButcherBox and have it delivered in the comfort of your home.


References:

  1. https://www.pork.org/cuts/pork-ribs/
  2. https://www.thespruceeats.com/pork-ribs-a-beginners-guide-995246
  3. https://justcook.butcherbox.com/country-style-ribs-sweet-tender-and-boneless/
  4. https://www.thekitchn.com/what-are-boneless-country-style-pork-ribs-and-why-dont-they-have-bones-meat-basics-216740
  5. https://amazingribs.com/tested-recipes/pork-recipes/pork-cuts-explained/
  6. https://www.smoking-meat.com/may-14-2015-smoked-pork-country-style-ribs
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