If you're looking for a juicy, flavorful steak with a perfect sear, then this air fryer Angus beef steak recipe is exactly what you need.
As a fan of deliciously cooked steaks, I’ve tried many methods, but using the air fryer for Angus beef steaks gives it that wonderful balance of crispy exterior and tender inside. It’s an easy, no-fuss way to enjoy a restaurant-quality meal at home.
In this recipe, I'll share with you the simple steps to cook a mouthwatering Angus beef steak in the air fryer. Let’s dive in and create a delightful steak dinner together!
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 20 minutes plus 5 minutes rest time
- Total Time: 30 minutes
- Number of Servings: 2
Ingredients
- 2 Angus beef steaks (about 1 inch thick)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon thyme or rosemary
- Olive oil spray
Instructions
- Prepare the Steaks: Remove the Angus beef steaks from the fridge and let them sit at room temperature for about 30 minutes before cooking.
- Preheat the Air Fryer: Preheat your air fryer to 400°F for 5 minutes.
- Season the Steaks: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and thyme. Brush the steaks with olive oil on both sides, then coat the steaks evenly with the seasoning mix.
- Air Fry the Steaks: Lightly spray the air fryer basket with olive oil spray. Place the steaks in the basket and air fry for 8-10 minutes, flipping halfway through. The internal temperature should reach your desired level of doneness (see the temperature guide below).
- Rest the Steaks: Remove the Angus beef steaks from the air fryer and let them rest for 5 minutes before serving to allow the juices to redistribute.
- Serve: Top the steak with butter or your favorite sauce, and serve with sides like mashed potatoes or grilled vegetables.
Recipe Notes
- Customize the Seasoning: Feel free to adjust the seasoning to your taste. You can add chili powder for a spicy kick or soy sauce for extra flavor.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of your steak. The USDA recommends 145°F for medium doneness.
- Rest Time is Key: Letting the steak rest for a few minutes after cooking is crucial for retaining its juiciness.
- Don’t Overcrowd the Air Fryer: Ensure the steaks aren’t touching each other for even cooking. If necessary, cook in batches.
Nutrition Facts
- Calories: 400
- Total Carbs: 1g
- Protein: 42g
- Fat: 30g
- Fiber: 0g
- Net Carbs: 0g
What to Serve With Air Fryer Angus Beef Steak?
- Garlic Roasted Potatoes — Crispy and flavorful potatoes seasoned with garlic and rosemary.
- Grilled Asparagus — Lightly seasoned with olive oil, salt, and pepper for a healthy, crunchy side.
- Caesar Salad — A classic Caesar salad with fresh romaine lettuce, parmesan, and croutons adds a refreshing contrast to the steak.
- Creamed Spinach — Rich, creamy spinach pairs beautifully with the savory steak.
- Baked Sweet Potatoes — Sweet and savory, these are the perfect complement to a juicy steak.
- Corn on the Cob — Grilled or roasted corn adds sweetness and texture to the meal.
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How Long to Cook Air Fryer Angus Beef Steak?
Cooking time depends on your preferred level of doneness. Here are the recommended internal temperature ranges for Angus beef steak:
- Rare: 120-130°F (center is red)
- Medium Rare: 130-135°F (center is pink)
- Medium: 135-145°F (center is slightly pink)
- Medium Well: 145-155°F (center is only slightly pink)
- Well Done: 155-165°F (center is brown)
"The USDA recommends steaks be cooked to at least 145°F (medium) and rested for 3 minutes to ensure food safety. Ground beef should be cooked to 160°F (well done). Always use a thermometer to check doneness."
— Certified Angus Beef
How to Store and Reheat Angus Beef Steak?
To store leftover Angus beef steak, let it cool completely and then place it in an airtight container in the fridge for up to three days.
Reheat Instructions:
- In the Microwave: Place the steak on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second intervals until warm.
- In the Oven: Preheat the oven to 250°F and place the steak on a wire rack over a baking sheet. Reheat until the steak reaches an internal temperature of 110°F.
- In the Air Fryer: Preheat the air fryer to 350°F and air fry the steak for 3-5 minutes, until warmed through.
FAQs
Is Angus Beef Steak Good in the Air Fryer?
Yes, Angus beef steak cooks wonderfully in the air fryer. It achieves a perfectly crispy exterior while keeping the inside juicy and flavorful.
How Do You Keep Angus Steak from Drying Out in the Air Fryer?
Brush the steak with olive oil, cook it at a high temperature for a short time, and avoid overcooking to retain moisture.
Should You Cook Angus Steak Fast or Slow?
Angus steak should be cooked fast at high heat to achieve a good sear on the outside and keep it juicy on the inside.
