About Timothy Woods

About the author

CEO / Co-Founder

[email protected]

Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

See All Of Timothy Woods' Articles

A thick cut meat in a petri dish

By Timothy Woods 7 months ago

Roslin Technologies Aims to Lower Cultivated Meat Costs with Advanced Stem Cell Technology

A plant based burger

By Timothy Woods 7 months ago

Canadian Restaurant Chains Urged to Boost Plant-Based Options in New Report

Meat workshop supporting small businesses

By Timothy Woods 7 months ago

Meat Processors Workshop Scheduled for November 7 to Support Small Business Growth and Transitions

Meat packed on table to be moved out

By Timothy Woods 7 months ago

Meatpacking District’s Final Meat Businesses Set to Move for New Housing and Cultural Hub

Mechanically Separated Meat Raises Food Quality Concerns

By Timothy Woods 7 months ago

Mechanically Separated Meat Raises Food Quality Concerns in Türkiye

The people are checking the meats in a clean meat hub

By Timothy Woods 7 months ago

Pythag Tech Launches Clean Meat Terminal as a Hub for Cellular Agriculture Insights

A a chicken fillet mixed with a plant-based meat

By Timothy Woods 7 months ago

SWAP Food Reinvents Plant-Based Meat with Whole Filet Chicken Alternative for Mainstream Appeal

The meat that was on a meat processing equipment

By Timothy Woods 7 months ago

Global Meat Processing Equipment Market Set to Surge with Growing Demand for Convenience and Sustainability

Uvalde Meat Market Gears Up for Hunting Season with Expanded Facility and Expert Tips

By Timothy Woods 7 months ago

Uvalde Meat Market Gears Up for Hunting Season with Expanded Facility and Expert Tips

A cooked lamb meat

By Timothy Woods 7 months ago

LMC’s Latest Campaign Elevates Northern Ireland Beef and Lamb as Versatile, Local Favorites

Virginia Invests in Local Meat Processing_ Fauquier County Receives Grant for New Facility Featured Image

By Timothy Woods 7 months ago

Virginia Invests in Local Meat Processing: Fauquier County Receives Grant for New Facility

A person feeding the cow

By Timothy Woods 7 months ago

Tensions Ignite in Faridabad: Youths Assaulted on Suspicion of Carrying Cow Meat

A theft stealing a meat

By Timothy Woods 7 months ago

Steakhouse Infamous for Salt Bae Feud Suffers £5,000 Meat Theft

UK Calls for Stricter Controls Amid Surge in Illegal Meat Imports Featured Image

By Timothy Woods 7 months ago

UK Calls for Stricter Controls Amid Surge in Illegal Meat Imports

A person checking the meat

By Timothy Woods 7 months ago

Calgary Business Ordered to Close Over Uninspected Meat Sales

A close up shot of fresh red meat

By Timothy Woods 7 months ago

Researchers Identify Mechanism Linking Red Meat and Colorectal Cancer

A deer meat on a pan with some ingredients around it

By Timothy Woods 7 months ago

Maine Issues Health Advisory for Deer and Wild Turkey Meat in Unity Area Due to High PFAS Levels

Delicious red angus beef on the table

By Timothy Woods 7 months ago

New ‘Land Stewardship’ Course by Noble Research and Certified Angus Beef: A Game-Changer for Sustainable Ranching