Last Updated On: November 21, 2024

Beef-a-Roo in Spring Hill Announces Grand Opening Details

Beef-a-Roo is thrilled to announce the grand opening of its first Tennessee location in Spring Hill. The event will take place on November 23 at 2108 Wall Street, in the space previously occupied by Popeye’s. To mark the occasion, the restaurant has planned an exciting celebration for guests, blending delicious food and community spirit.

The first 100 visitors will receive a golden ticket, granting them one free cheddar fry every week for a year. Additionally, attendees can enter to win prizes, including Yeti coolers, Beef-a-Roo merchandise, free food, and tickets to Titans and Predators games.

A Taste of Beef-a-Roo

Beef-a-Roo’s menu is packed with mouthwatering options, including burgers, roast beef sandwiches, chicken sandwiches, and a variety of fries. Fan favorites like cheese curds and cheese fries promise to delight newcomers.

For those looking for lighter options, the menu also features salads, sides such as broccoli and sweet potato fries, and a complete breakfast menu.

This new location highlights Beef-a-Roo’s dedication to bringing its high-quality, freshly prepared meals to new communities. Earlier this year, the company announced plans for another location in Murfreesboro, signaling a broader expansion into Tennessee.

A Midwest Tradition Comes to Tennessee

Founded in 1967 in Rockford, Illinois, Beef-a-Roo has earned a reputation as a beloved fixture in the Midwest. Known for its friendly service and welcoming atmosphere, the brand has built a strong legacy of delivering delicious food and creating a sense of community.

The Spring Hill opening represents an exciting step in sharing this tradition with a new audience.

This grand opening promises to be a celebration of great food and community, solidifying Beef-a-Roo’s place as a welcome addition to Spring Hill.

Looking for tasty beef options and local dining news? Head to our homepage for updates on the latest restaurant openings and food offerings.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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