For meat connoisseurs, dry age beef is one of the most talked-about items on the menu. But what is it? Is this something you need to try or a trend? We’ll answer these questions and cover where to buy dry-aged beef to try this premium food.

What Is Dry-Aged Beef?

Dry-aging is a unique process whereby unwrapped meats are stored in a special room where the temperature is controlled. The enzymes in the meat break down the fibers increasing the tenderness of the meat. The dried-aging can last anywhere between 7 and over 50 days (1).

What Does It Taste Like?

As an effect of the drying procedure, the flavor of the beef becomes more intense and rich. This change in taste is a significant reason why people prefer these types of steaks. An appropriately dried cut will have a buttery and tender texture and beefier flavor.

Best Places To Buy Dry Aged Beef Online

places to buy dry aged beef

Crowd Cow

Crowd Cow has a wide selection of tender, juicy, and flavorful dry-aged meats. They are one of the better-known companies with other options such as pork, lamb, and seafood to choose from. You can place requests either online or via phone line.

Snake River Farms

Snake River Farms specializes in American Wagyu and prime beef from the butcher. The company is known for its dried meats as well as Kurobuta pork and other high-end cuts. Among their most popular products are their Tomahawk steaks and their Filet Mignon. Snake River Farms ships to all of the country.

Chicago Steak Company

Chicago Steak Company places emphasis on single orders and gift boxes. They have a large number of dry-age steaks to choose from the checkout counter, which can be a good choice for corporate gifts or an occasional splurge for a Labor Day meal. They ship throughout the United States.

Shop Chicago Steak Company >

Recommended Article: Chicago Steak vs Omaha Steaks

“Dry-aging beef smells like buttered popcorn and tastes like very rare roast beef.”

- Pat LaFrieda, Meats Distributor (2)

Porter Road

Porter Road is good for the health-conscious that want hormone-free grass-fed meats delivered to their home. They make it easy to add meats to your cart and have them shipped. You can also get pork, lamb, and poultry from their website.

Debragga

Debragga is a prime food distributor that originated as a butchers shop in New York. Anything you buy from them will take 24 hours before shipping. They offer great meats with good service and quick shipping. Check out Heritage Foods and Lobel's Steak for dry-aged beef rib.

Recommended Article: 5 Places to Buy Prime Steaks

FAQs

different meat cuts

How much does dry-aged beef cost?

The price of dried aged beef is generally costlier than regular cuts due to the way it is aged. The extra steps and time that it takes to make aged meats mean that less can be sold. The procedure also reduces the weight of the steaks. Prices can range into the hundreds of dollars for two or three steaks.

Does Whole Foods sell dry-aged beef?

Whole Foods sells dry-aged steaks at many stores around the United States, but not all. Because the dry-aging procedure takes so much time and reduces the steaks’ overall weight, many grocery stores do not sell it on-site and instead opt to special order as needed.

Should I salt dry-aged steak?

Whether or not you should salt dry-aged steaks will depend mainly on personal preference and what kind of flavor you want to have. Many chefs like to use Himalayan Salts while others prefer more traditional salts. As everyone has a different opinion on the ways to salt the beef.

Can dry-aged beef make you sick?

Dry-aged cuts will not make you sick. Because the steps that go into dry-aging are so tightly controlled, the meat will not spoil. The meats can rot in the same fashion as regular meats at your home if left out in unacceptable conditions.

Is dry-aged steak juicy?

Dry-aged foods such as rib roasts can be juicer with a better texture than a similar cut. This is mostly because much of the moisture is sealed in, improving the overall quality of foods such as a porterhouse.

Is Dry-Aged Beef Worth It?

From our experience, dry-aged foods are undoubtedly worth it. The food offers a greater degree of flavor and a beefier taste. As for the best place to buy dry-aged beef, we prefer Crowd Cow.

They offer some of the tastiest options for a rib roast, porterhouse, and other top varieties. From our experience, they have good service and reasonable prices for the top caliber foods they sell.

We recommend Crowd Cow if you're also looking to purchase from the menu outside the subscription type services. They offer ala carte purchases for other options, including chicken or bone broth for sale. To check out the different categories on Crowd Cow, click here.

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