Is Gyro Meat Healthy? (3 Nutrients for a Healthier Diet)

Arianna Foster
Published by Arianna Foster
Last Updated On: December 4, 2023

As someone deeply committed to the carnivore lifestyle, my culinary explorations have crossed many borders. My fondness for Greek cuisine, especially gyros, has lingered since a transformative trip to Greece ten years ago. However, the question always lurking in the back of my mind was: just how healthy is gyro meat?

Driven by this curiosity, I plunged into days of research, sifting through scientific studies, nutritional data, and expert opinions on gyro meat and its health implications.

In the following article, I'll share the enlightening discoveries I've made about the nutritional profile of gyro meat and its impact on your well-being. So, if you've ever found yourself wondering the same thing while savoring a delicious gyro, read on for some valuable insights.

Quick Summary

  • While gyros are healthy, they still contain saturated fat.
  • Gyro meat is generally made of lamb meat, beef, or pork, blended with herbs and spices.
  • Gyros are low in carbohydrates and fat and high in protein.

What Is in Gyro Meat?

An image of gyro meat on a vertical rotisserie

A mix of red meat, like beef and lamb meat, is in gyro meat sold in America. This differs from the dish’s home country of Greece, where pork is typically used.

The exact mix of meats varies from restaurant to restaurant, and it may include other proteins such as chicken. Whichever meat is chosen, they usually blend it with herbs and spices to create the gyro's signature flavor.

Typical seasonings include oregano, garlic, thyme, onion powder, rosemary, cumin, paprika, salt, olive oil, pepper, and coriander.

Besides the spices and herbs listed above, this meat can contain other flavoring ingredients such as onions, tomatoes, or cheese.

Gyro Meat Nutritional Benefits

An image of gyro meat made from chicken meat

Because no single combination of meats makes a gyro, it isn't easy to provide exact gyro nutrition facts. A chicken gyro will have different facts than a gyro with lamb meat.

Certainly, if you eat lamb in your gyro, you will get more calories than in a typical chicken gyro made from chicken breast. The lamb has higher fat and cholesterol, while the chicken portion has a lower fat content and is low in calories [1].

Generally, however, the meat itself makes a healthy meal. This is because it has healthy fats and contains a good amount of high-quality protein.

In fact, the meat itself has nearly zero carbs, making it good for a low-carb diet like the keto diet.

For example, one source states that three ounces of gyro meat contain:

  • 219 calories
  • 14 grams of fat
  • 72 mg of cholesterol
  • 20 grams of protein
  • 2 grams of carbohydrates [2].

Of course, how many calories are in the gyro will be different once you add the meat to the gyro sandwich with its bread, tzatziki sauce, and other ingredients.

The fat and cholesterol will increase in a gyro wrap to 445 calories, 15 grams of fat, and 100 mg of cholesterol [3].

So while gyro meat itself is healthy, it's important to remember that adding toppings to your sandwich can add saturated fat content and calories.

Also Read: Nutrients Only Found in Meat

Is Gyro Meat Good for Your Health?

An image of a woman who is about to eat a gyro meat on a fork

Yes, gyro meat is generally good for your health if eaten as part of a balanced diet.

Here’s why.

1. High in Protein

Like other red meats, gyro meat has abundant protein, which can help rebuild and repair tissues in your body.

Protein also has essential amino acids to build muscle, so if you want to get stronger, adding gyros to your diet can help you reach your goals faster [4].

Additionally, protein helps keep us feeling fuller for longer periods, so if you struggle with overeating or unhealthy snacking between meals, eating foods like gyros can help with that as well.

2. Low in Fat

Gyros are low in total fat compared to other types of meat, like steak or bacon. Their low cholesterol content levels spike as other fatty meats can [5].

Because it's lower in fat than many other proteins, it may also be easier on your digestive system. This makes it perfect for those who have difficulty digesting higher-fat proteins.

3. Rich in Vitamins and Minerals

Gyros also contain various essential vitamins and minerals. These include:

  • Vitamin B12, which helps produce the body’s red blood cells
  • Iron, which helps carry oxygen around the body
  • Zinc, which contributes to healthy immune function
  • Magnesium, a crucial nutrient that helps maintain strong bones

These elements combine to make this meat a healthier choice than others [6].

Of course, the foundation of a delicious gyro is the gyro meat itself, so it's important to make sure you're getting the highest-quality, tastiest ingredients.

My #1 choice for meat delivery services, ButcherBox, ensures you're getting the very best meat.

Related Articles:

Cooking Gyro Meat

An image of a man slicing some gyro meat on a vertical rotisserie

Gyro meat is cooked slowly on a vertical rotisserie until it develops an even crust while remaining juicy on the inside.

This process helps to lock in moisture while ensuring that all surfaces get equal exposure to heat from the rotisserie's heat source.

The cook can change the rate of roasting by modifying the intensity of heat, the gap between the heat source and the meat, and the speed of spit rotation, thus creating a variety of cooking speeds.

Fat drips into the meat as it spins around the rotisserie over several hours, adding flavor and moisture. The meat is then shaved away from the rotisserie and used to fill the gyro.

Also Read: Best Meat for Rotisserie

Assembling a Gyro

Once the meat is ready, it's time to assemble everything. Most restaurants start by taking warm pita bread and layering it with healthy ingredients like lettuce leaves, tomato, and cucumber slices.

They may also add feta cheese crumbles and creamy tzatziki sauce made with greek yogurt.

They top the juicy gyro sandwich with thin slices of meat. Then they will wrap everything up tight like a burrito so that none of its delicious contents can escape.

Of course, a healthier version that is low in calories for weight loss might not include the sauce and be served with non-starchy vegetables instead of french fries.

"The gyro is a timeless classic. It's a Greek classic, and it will always have a following.
- Bobby Flay, Chef

Gyro Meat Recipe

I tried gyro once at a Greek restaurant, and it immediately became a favorite. For months after that, I dreamt about having it again. It's not close by, so I decided to try making it at home. Of course, I took guidance from Greek expert celebrity chefs like Lefteris Lazarou and Akis Petretzikis for the best, most traditional method.


  • ½ medium onion  
  • 2 garlic cloves  
  • 1 lb. ground beef  
  • 1 lb. ground lamb  
  • ½ tsp salt (adjust to taste)  
  • 1 tsp black pepper (adjust to taste)  
  • 1 tsp cumin powder  
  • 1 tsp oregano  
  • 1 tsp basil  
  • 1 tsp marjoram  
  • 1 tsp rosemary  
  • 1 tsp thyme 


  1. Chop onion and garlic finely (use a food processor if needed).
  2. Press the onion and garlic over a sieve or in a kitchen towel to squeeze out the liquid.
  3. Place the onions into a mixing bowl with the ground meat. Mix it till combined.
  4. Add all the spices and herbs and mix well again until combined.
  5. Cover the bowl with a lid, foil, or plastic wrap and refrigerate it for 1-2 hours to marinate the flavors.
  6. Take the mixture out of the fridge. Preheat your oven to 325°F.
  7. Add the meat mix to your food processor and blend it for about a minute or 2 until it becomes tacky.
  8. Toss the mixture back into the mixing bowl and mix for a further 1-2 minutes. You can use your hands, a wooden spoon, or an electric mixer for this step.
  9. Grease a 7x4 inch loaf pan or any pan of similar dimensions, and press the mixture down into it.
  10. Place the loaf pan into a roasting tray and fill the roasting tray about ¼-½ way up with boiling water.
  11. Bake your gyro in the oven for 45 minutes – 1 hour until the meat has an internal temperature of 165°F.
  12. If any fat accumulates, pour it out, and turn the meat out onto a heat-safe dish or cutting board.
  13. Let the fresh gyro cool for a few minutes before cutting it into thin slices.
  14.  Serve as desired.


Is Gyro Meat Healthier Than Chicken Meat?

Gyro meat is not healthier than chicken meat. Chicken gyros have less fat, but when cooked in a rotisserie style, gyro meats like lamb and beef are close.

Is Gyro Meat Processed Meat?

Gyro meat is not considered processed meat because it typically does not contain added preservatives. Although the meat may be ground and blended with spices, it is still a whole food.

Is a Gyro Junk Food?

No, a gyro is not junk food because it is made with natural ingredients and does not contain added preservatives, sugars, or artificial flavors. Additionally, gyros are high in protein and naturally low in fat, making gyros healthy for those looking to improve their heart health.


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About the author

Arianna Foster
Nutritionist/Editorial Director
Arianna Foster is the editorial director and senior reviewer at Carnivore Style. She loves sharing her passion for nutrition, diverse cooking techniques, and the many health benefits of a meat diet with readers.
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