Kansas and New Mexico Highlight Brangus Cattle in Mexican Beef Genetics Trade Mission
A recent beef genetics trade mission to the Sonora region of Mexico showcased the resilience and adaptability of Brangus cattle, known for their heat and drought tolerance.
The Kansas and New Mexico Departments of Agriculture, alongside the International Brangus Breeders Association, collaborated to promote genetic solutions tailored to the harsh grazing conditions of northern Mexico.
Adapting to Arid Conditions
Tessa Beeman, Agribusiness Coordinator for the Kansas Department of Agriculture, highlighted the importance of Brahman-influenced breeds like Brangus in the region.
“Since it is a lot hotter down there, the Brahman influence for the heat tolerance is a big key of the cattle they raise,” Beeman explained.
Grazing conditions in Sonora differ significantly from the U.S., with limited grass and minimal supplemental forage.
Yet, Beeman noted, the cattle were in “really great condition,” demonstrating their ability to thrive under challenging environmental conditions.
Navigating Drought Challenges
Josh McGinn, Assistant Secretary of the Kansas Department of Agriculture, acknowledged the severe drought conditions impacting the region.
“I sensed a desire to see what happens in the industry in the near future with those drought conditions before they decide to make changes to their herd size,” he said.
The drought’s intensity highlights the need for adaptable cattle genetics. Most of Mexico’s cattle are exported to the U.S. for finishing, underscoring the importance of strong collaboration between the two markets.
Collaboration for the Future
The trade mission included visits to ranches like the Sierra Angus Ranch near Hermosillo, providing U.S. representatives with firsthand insights into the region’s unique challenges.
By fostering partnerships and sharing knowledge, the mission emphasized sustainable beef production practices tailored to extreme environments.
As drought continues to challenge livestock producers, initiatives like this highlight the role of resilient breeds like Brangus in ensuring the future of global beef production.
Curious about how U.S. beef genetics are impacting international markets like Mexico? Visit our homepage for more insights on cattle adaptability and industry trends.
