Meat Processing at the Heart of Waubun’s Economic Revival
WAUBUN, Minn. — In the small town of Waubun, Minnesota, Benson + Turner Foods (B&T Meats) has become a central pillar of both the local economy and community spirit.
What started as a shared dream between two lifelong friends, Paul Benson and Doyle Turner, has now blossomed into a thriving business that serves as a beacon of success in the region.
As Paul Benson recalls, “We aren’t dummies,” he said to Turner during their early discussions. The two friends, driven by a shared vision, set out to create a meat processing facility that would not only generate local jobs but also address the community’s growing need for accessible, high-quality meat products.
Since its opening, B&T Meats has become more than just a business—it’s an economic lifeline for Waubun.
A New Beginning for Waubun
The rise of B&T Meats represents more than just the success of a small business; it’s a tale of rural revitalization. The town, like many others in the region, had faced economic challenges in recent years.
However, the establishment of the processing center has breathed new life into Waubun, providing steady employment and contributing to local pride.
The shop’s success has created a ripple effect, encouraging other businesses to take root in Waubun. Benson and Turner’s model—focused on community-first values, hard work, and quality—has paved the way for others to invest in rural Minnesota.
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