Meat Processing Equipment Market Poised for Significant Growth by 2033


Last Updated On: February 1, 2025

Meat Processing Equipment Market Poised for Significant Growth by 2033

The global meat processing equipment market is experiencing robust growth. Its size is projected to expand from $11.56 billion in 2023 to $12.59 billion in 2024, reflecting a 9.0% compound annual growth rate (CAGR).

According to a recent report by The Business Research Company, the market is expected to reach $17.22 billion by 2028 at a CAGR of 8.1%, driven by rising demand for processed meat products and advancements in processing technology.

Key Drivers and Trends

The surge in processed meat consumption is a primary growth factor. Processed meat offers extended shelf life, better taste, and lower risk of contamination, appealing to time-conscious consumers.

Countries like the Netherlands, where processed meat exports reached $9.3 billion in 2021, exemplify the growing demand.

Technological innovation is reshaping the industry. For instance, Germany-based GEA introduced the PowerPak SKIN.50, a packaging machine designed for superior product preservation and reduced waste, highlighting the industry’s focus on sustainability and efficiency.

Emerging trends include:

  • Integration of automation and robotics.
  • Development of energy-efficient processing equipment.
  • Innovations in slicing, portioning, cooking, and smoking technologies.
  • Emphasis on high-pressure processing (HPP) to enhance food safety and quality.

Regional and Competitive Insights

North America led the market in 2023, benefiting from advanced infrastructure and high consumer demand.

Key players such as GEA Group, JBT Corporation, and Marel are investing in research and development to stay competitive, focusing on automation and plant-based protein processing equipment.

The report underscores the potential in emerging economies, where increasing meat consumption and modernization of processing facilities are creating new opportunities.

Stakeholders can leverage these insights to make informed decisions, enhance operational efficiency, and gain a competitive edge in this dynamic market.

Stay informed about the latest advancements in meat processing technology. Visit our homepage for updates on innovations and market trends.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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