With over 20 different online meat delivery services to choose from, knowing which ones are worth your money can make a lot of difference.
Omaha Steaks and Kansas City Steaks are two leading meat delivery service contenders that we’ve tried for a while, and we can confidently say that they are worth trying. They have the best organic, high-quality beef that can be delivered at your door any time.
However, one of them comes out on top. To be sure, we had to order several cuts from each company independently to experience what they are offering in terms of quality, flavor, pricing, shipping, and packaging.
Continue reading to learn the differences.
- Kansas City Steaks provides premium quality meat that is 100% grass-fed meat, while Omaha’s cattle are grain-fed.
- Both Kansas City Steaks and Omaha Steaks offer a wide variety of meat options, including beef, seafood, chicken, turkey, and pork.
- Omaha Steaks ships its meat to all 50 states, including Canada and Puerto Rico, while Kansas City Steaks ships only within the U.S.
Main DIFFERENCE BETWEEN KANSAS CITY STEAKS and OMAHA STEAKS
The main difference between Kansas City steaks and Omaha steaks is their sourcing practices.
Kansas City Steaks sources 100% grass-fed beef for steaks, while Omaha Steaks finishes their cattle on grain for years.
Kansas City Steaks also appears to have USDA Prime, while its competitor labels their meat cut deals as agency-inspected.
Both serve other items such as pork, ham, seafood, plus free-range chicken.
They sure seem to have more game options, including bison and veal cut.
We had even heard rumors that Kansas City steaks were expensive. Still, when we tried out some popular ribeye and American-style filet mignons a day ago, Omaha's deals ended up being more costly in the cart, and it's something that we're not used to.
- Shipping to US, Canada, and Puerto Rico
- Sources from all over the US
- Wide seafood choice
- Fast delivery time
Kansas City Steaks
- Auto-delivery options
- Cancellation 3 days prior to shipping time
- Sources from local stockyards
- 100% organic, free-range
COMPARING Kansas City Steaks and Omaha MENU OPTIONS
Both Kansas City Steaks and Omaha steaks have similar nice classic beef and quality meats, such as New York strip steaks, filet mignon, ribeye, top sirloin, prime rib, and a T-bone with really tasty flavor.
They both also offer high-grade seafood, free-range chicken, turkey, and Berkshire pork for meat delivery.
We love how they both offer exclusive Black Angus all year long, as well.
Kansas City Steaks offers cuts that are ideal for ceremonies. For your party, you can add wine, a variety of country dish sides, and everything's perfect.
For the purpose of our Omaha Steaks review, we found out that the business may have a more extensive menu that you can place an order on. They offer bison, veal, wet-aged beef, and gourmet burgers for you to cook.
- Dry-aged strip steak
- Filet mignon burgers
Kansas City Steak Company had a less extensive offering when we ordered, but they never ran out of private stock USDA prime beef, prime rib roast, filet mignon, and steak burgers.
- Hot dogs
- Pulled pork
- Crab cakes
Omaha Steaks sources their best selection package from all over the US with a focus on Nebraska, which is where their first butcher shop is. They get great grain-fed cuts from farmers that feed their herds grass and finish with grain, which would help fatten every cow .
- Family farms
- Focus in Nebraska area
- Grain finished beef
Kansas City Steaks sources their best cuts from only local stockyards. They source and order cattle that are free-range and are fed a diet of 100% grass.
- 100% grass-fed diet
- Sourced from local stock
- USDA certified beef
Steak & Meat Quality
Both Kansas City Steaks and Omaha Steaks sell good quality and world-class products that include wagyu, Kobe, and great-tasting bacon than you may find at a grocery store.
During our review, we found that the taste quality of Omaha Steaks was definitely sub-par compared to Kansas City Steaks Company.
The steak was slightly less marbled than what we usually had, but it wasn't that bad as we still got the value back for the four-ounce sirloin and ribeye we bought as gifts by delivery.
- Larger steaks
- Better value for some cuts
- More flavorful burgers
- Tender ribeye
- Higher quality marbling
- Smaller steaks
Differences In Shipping & Delivery
Omaha Steaks offers a larger delivery area since they ship to all 50 states, Canada, and Puerto Rico. For Kansas City Steaks, the delivery place only includes the US.
We thought they both had fairly similar shipping costs, but Kansas City Steak offers a few dollars less.
“You can get more information about your steak when you buy it online than you may have gotten if you bought it in person,”
- Marc Forgione, Iron Chef
Pricing & Plans
You don’t need to send a subscription to order from either of these service providers, so there aren’t many plans to sign up for or save when buying delicious steaks. You may avail of a gift card if you please, though.
We have read full reviews that suggest their prices are much lower, so it might depend on the ordered meat.
Packing significantly influences the state of your order when it reaches you.
When we got our gift card order from the website for delivery, both Kansas City Steaks and Omaha Steaks used Styrofoam cooler packaging and frozen dry ice.
The dry ice wasn’t melted upon delivery, just like how we wanted the package to be while on travel.
We even like that most food items from Kansas City Steaks are flash-frozen to seal in the flavors and juices.
Related Comparison Guides:
Omaha vs Kansas City Steaks Ingredient Quality
The quality of Omaha and Kansas City Steaks vary slightly, partly due to how the animals are raised.
- Grass-Fed vs Corn-Fed: While both brands offer grass-fed options, Kansas City Steaks primarily relies on corn-fed animals for their cuts, while Omaha Steaks maintains a slight edge in this department.
- Meat Quality Testing: Thankfully, both companies thoroughly check the quality of their meat after the 28-day aging process, ensuring a high standard of excellence.
Kansas vs Omaha Steaks Meat Grading
Both Omaha Steaks and Kansas City Steak Company are renowned for offering premium meat products, but they have different approaches to meat grading and quality.
We like that both companies maintain rigorous quality control standards. We find Omaha Steaks to have a classic buttery tenderness, while we celebrate Kansas City Steaks for their robust, beefy flavor.
- Quality Control: Omaha Steaks not only performs rigorous quality checks but also ensures the meats are aged to perfection.
- Flavor Profile: They are known for their consistent tenderness and mild, buttery flavor.
- Meat Types: There is a wide variety of cuts, including T-bone, ribeye, and filet mignon.
Kansas City Steak Company
- Meat Grading: They focus on offering high-quality USDA Prime and Choice beef.
- Meat Types: You’ll also get an array of cuts from them, including sirloin, porterhouse, and Kansas City strip steaks.
- Flavor Profile: Their steaks have bold, rich, and hearty flavors with more marbling.
DOES The Companies HAVE BETTER CUSTOMER SUPPORT?
From our research, the customer service support for Omaha steaks and Kansas City Steak company are above average. They both have received an “A+” rating from the BBB.
The companies offer a satisfaction guarantee more than anything else, so if anything is not to your liking, you can call them for a refund or exchange.
We found it slightly more difficult to get a hold of a customer rep at Omaha Steaks when we sent a message.
Which is Better: Kansas City Steaks or Omaha?
Whether Kansas City steak tastes better than Omaha steak largely depends on personal choice - both options are high-quality meats.
Omaha steaks are tender and satisfy a wide range of palates. Not only that, the company has a good reputation for offering quality cuts that go well with a variety of dishes, accommodating both classic and adventurous tastes.
Kansas City Steak Company beef comes with a rich flavor, making them our favorite since we enjoy an intense beefy flavor. Their focus on delivering USDA prime cuts ensures that every bite is juicy.
If you prefer a cut that is tender and classic, the Omaha steak might be an option. But if you want a barbecue-inspired flavor, go for Kansas City steak.
What Grade Meat is Kansas City Steaks?
Kansas City Steaks is USDA Prime meat, a grade signifying a rich flavor. USDA Prime is the highest quality standard available, and this type of meat is mainly found in fine-dining restaurants.
What makes Omaha Steaks Different?
What makes Omaha steaks different is their flavor profile, customer service, commitment to quality, experience in the meat industry, and the variety of meat cuts available.
Why do Omaha Steaks Taste Different?
Omaha steaks taste different due to the aging process of their meat, the diet of their cattle, the degree of marbling, and consistency in handling their cattle. The company prides itself on sustainable and ethical farming practices, influencing the overall taste of its steaks.
Does Kansas City Steak Company Offer Tender steaks?
Kansas City Steak Company offers tender steaks. The tenderness of their steak is attributed to the beef quality and grade. Their beef has a high level of marbling, contributing to the meat's juiciness, flavor, and texture.
Do Kansas City Steaks or Omaha Offer any Refunds or Returns?
Kansas City Steaks and Omaha Steaks offer refunds or returns. You can safely return an Omaha steak cut if it doesn't meet your expectations, and they will replace it for you. Kansas City Steaks can also refund you if you haven’t received the items you were expecting.
Omaha Steaks vs Kansas City Steaks: Winner
Comparing Omaha Steaks and Kansas City Steaks is a tough battle, but you’ll know which one suits you the most by weighing out their different aspects.
However, you shouldn’t limit your options to only the two companies, as there are still others that deliver premium cuts. Out of all the similar services we’ve tried, ButcherBox is still our favorite steak delivery company.
W e recommend ButcherBox due to their excellent selection of grass-fed beef, free-range organic poultry, heritage-breed pork, and wild-caught seafood. Aside from offering high-quality meat, we are impressed with the affordability of their subscription model.