Timothy Woods
Published by Timothy Woods
Last Updated On: August 18, 2022

Both Porterhouse and T-bone steaks are thick cuts of beef from the short loin, but they're different.

There are porterhouse steaks that butchers cut from the large end of the tenderloin steak portion.

The piece of meat on the bone near the sirloin is called the T Bone steak. The two offer different flavors, textures, and prices. Which one will you choose?

Our informative researchers have gathered all the meat information you will need and discussed the pros and cons for texture, price point, taste, etc., for T Bone steak and porterhouse steak products.

Quick Summary

  • The beef cut of both steaks set T bone and porterhouse apart.
  • T-Bones are in front of the short loin with the T-shaped bone, and porterhouse steaks are back of the short loin.
  • Porterhouse steaks are more expensive and have a more significant part of the filet meat section.
  • T-Bone steaks have less cooking time.

Differences Between Porterhouse And T-Bone Steaks

A T-Bone on cutting board with fire

As mentioned above, the most notable difference between T-bone steak and porterhouse steak cut is the location butchers cut them.

A T-shaped bone steak is from the front of the short loin, and porterhouse steaks are from the short loin back portion.

That means the porterhouse includes more of the coveted filet portion than the T-bone steak.

The USDA clearly states that people may only call a steak "porterhouse" if the filet meat portion is more than 1.25 inches [1].

Porterhouse steaks have a much more significant filet portion than T-Bone steak since the latter is cut from the short loin portion and is considered a better quality of meat, which explains that more hefty price tag! It's what makes porterhouse steak perfect for tenderloin filet mignon.

The T Bone steak also has a quicker cooking time, but it is less expensive than the porterhouse doesn't mean the T-bone steak taste is any less. After all, both T-bone steak and porterhouse steak cuts are highly sought after.

Similarities Between These Cuts

To the untrained eye, T-bone steak and porterhouse steaks appear to be the same. They both have a distinct T Shaped bone in them, and they are both cut from the short loin.

Both T bone and porterhouse cuts of meat have the New York strip on one side of the bone and a fillet on the other. However, the latter is a large strip steak than the other.

"I don't eat red meat, but sometimes a man needs a steak."
- Gwyneth Paltrow

Is A Porterhouse The Same As A T-Bone?

A porterhouse on cutting board

Porterhouse tenderloin steak and T-bone steak may be from two sides of steaks attached to the same part of the loin, but they are different beef cut options!

They might initially seem the same as they both have the T-shaped bone, but they will have slightly different tastes and textures, mainly due to the extra fillet on the porterhouse.

As we stated earlier, the porterhouse has to have at least 1.25 inches of fillet, and the T-bone must be at least 0.25 inches thick, which means that one could have two steaks cut side by side from the same short loin section, which will be classified differently [2].

Summary:

  • Porterhouse and T-bone steak options are different even though they're both from the short loin.
  • They also have different tastes and textures.
  • The porterhouse is 1.25 inches of fillet, and the T-Bone must be at least 0.25 inches thick.

Which Meat Cut Is Better For You?

T-Bone lying on wooden platform

Porterhouse is a cut from the rear end of the short loin, which includes more fillet, making it a large strip steak. (also sometimes called the tenderloin portion).

The tenderloin steak contains 16 grams less fat than its counterpart—T-Bone steak! It's healthier and better for you than T bone steaks over time with good results.

When testing, the average T-Bone comes to 25.6 grams of fat compared to porterhouse's 16.4 grams.

The higher fat content in T bones links to higher LDL cholesterol levels, which are related to higher risks of heart disease [3].

What Is Better: T-Bone Or A Porterhouse?

A T-Bone standing on a table

T-bone is better if you prefer fattier cuts, while porterhouse is better if you like leaner cuts.

Meat preference between steaks attached to the short loin is subjective, whether it's T-bone, porterhouse, or streak steak products.

Other factors influence decisions, such as that T-bone is a smaller cut of meat, meaning T-bone cooks quicker than the porterhouse. Meanwhile, the porterhouse would satisfy an immense hunger due to its size.

Summary:

  • The choice is yours.
  • Are you feeling fatter? T-bone is the answer.
  • Are you feeling hungry? The porterhouse is for you.

Cost Difference

Holding up money

The price of the porterhouse and T-bone steak will depend on the beef cut and quality.

The average cost is between $15 to 22 per pound for both these cuts, but you can expect that they may be as low as 10 dollars if purchased on sale or up to 25$ for higher-quality steaks because there are many different factors involved in determining what someone should pay.

Pound for pound, the porterhouse will be more expensive as it has a more sought-after fillet than the T-bone steak, which means that all the meat is of better quality.

Summary:

  • The price for these steak products with a T-shaped bone depends on where you buy them or whether they're on sale.
  • The porterhouse is a more expensive and larger strip steak when measured pound for pound.
  • This larger strip steak can go for 10 dollars or up to 25 dollars for higher-quality priced steaks.

What Is The Best Way To Prepare These Beef Cuts?

Raw meat on pan

The best way to prepare these beef cuts is grilling.

The hot and fast cooking style will create a good sear on the meat and cook a beautiful medium-rare steak.

Remember when cooking any sort of steak that your pan is hot enough to hear that amazing sizzling sound of it cooking.

"Any grill should work. I use natural gas. A charcoal grill will be fine also. You just need to get it hot…very hot."
- Gordon Ramsey, Chef

 

As the porterhouse has more fillet portions, more care is generally put into cooking this beef cut.

Top chefs will often sous vide this steak for the consistent cook as many other cooking methods can cause over-cooking, ruining the beautiful fillet's texture.

The porterhouse will rest before searing it in a hot pan or skillet [4].

Summary:

  • T-bones need a few minutes on the grill for a perfect, beautifully cooked steak.
  • Rest the porterhouse and then sear it on a hot pan/skillet for a succulent taste.
  • Cook a porterhouse like a top chef and sous vide it.

Related Articles:

Bottom Line: Should I Prepare T-Bone Or Porterhouse?

As the porterhouse is generally a much larger cut of meat, a good size steak will quite easily feed two people.

As the quality is better, cooking is also recommended to impress a date, partner, or yourself.

The T-bone will work better for a slightly larger family as they cook faster and will cost less to feed the entire family than doing so with the porterhouse beef cut.

Regardless, these two steaks are some of the top butcher shop cuts you will surely enjoy.


 References:

  1. https://naldc.nal.usda.gov/download/CAT87212982/PDF
  2. https://www.rubessteaks.com/T_Bone_Versus_Porterhouse_p/blg-tboneporter.html
  3. https://findanyanswer.com/is-a-porterhouse-steak-healthy
  4. https://www.smokedbbqsource.com/t-bone-vs-porterhouse-steak/

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