Timothy Woods
Published by Timothy Woods
Last Updated On: April 6, 2022

Both Porterhouse and T-bone steaks are thick cuts of beef, but they're different.

There is a Porterhouse steak which butchers cut from the large end of the tenderloin. The piece of meat on the bone near the sirloin is called the T-Bone. The two offer different flavors, textures, and prices. Which one will you choose?

Our informative researchers have put together all the information you will need and discussed how each steak type has its pros and cons for texture, price point, taste, etc.

Quick Summary

  • The cut of both steaks set them apart.
  • T-Bones are in front of the loin, and porterhouse steaks are back of the loin.
  • Porterhouse steaks are more expensive and have a larger part of the fillet section.
  • T-Bone steaks have less cooking time.

Differences Between Porterhouse And T-Bone Steaks

A T-Bone on cutting board with fire

As mentioned above, the most notable difference between these fantastic cuts of meat is wherein the loin butchers cut them.

T-bones are from the front of the loin, and porterhouse steaks are from the back portion of the loin.

That in itself means that the porterhouse includes more of the coveted fillet portion than the T-bone does.

The USDA clearly states that people may only call a steak "a porterhouse steak" if the fillet part is more than 1.25 inches [1].

The Porterhouse steak has a much larger fillet section than T-Bone, and it is considered a better quality of meat, too, which explains that more hefty price tag!

The T-Bone also has a quicker cooking time, but just because it is less expensive than the porterhouse doesn't mean the taste is any less!

Similarities Between These Cuts

To the untrained eye, these two can appear to be the same. They both have a distinct "T" Shaped bone in them, and they are both cut from the loin.

These cuts of meat have the New York strip on one side of the bone and a fillet on the other side.

"I don't eat red meat, but sometimes a man needs a steak"- Gwyneth Paltrow

Is A Porterhouse The Same As A T-Bone?

A porterhouse on cutting board

Porterhouse and T-bones may be from two sides of the same part of the loin, but they are different!

They might initially seem the same as they both have the "T" shape bone, but they will have slightly different tastes and textures, mainly due to the extra fillet on the porterhouse.

As we stated earlier, the porterhouse has to have at least 1.25 inches of fillet, and the T-bone must be at least 0.25 inches thick, which means that one could have two steaks cut side by side from the same loin section, which will be classified differently [2].

Summary:

  • They are different even though they're both from the loin.
  • They also have different tastes and textures.
  • The porterhouse is 1.25 inches of fillet, and the T-Bone must be at least 0.25 inches thick

Which Meat Cut Is Better For You?

T-Bone lying on wooden platform

The porterhouse is a cut from the rear end of your short loin, which includes more fillet. (also sometimes called the tenderloin).

The steak contains 16 grams less fat than its counterpart - T-Bone! Which makes it healthier and better for you to choose this over time with good results.

When testing, the average T-Bone comes to 25.6 grams of fat compared to porterhouses 16.4 grams.

The higher fat content links to higher LDL cholesterol levels, related to higher risks of heart disease [3].

What Is Better: T-Bone Or A Porterhouse?

A T-Bone standing on a table

Meat preference is subjective.

When we discussed these excellent cuts, some of the deciding factors were that some people prefer more fat(T-Bone), and some prefer the leaner cut that the porterhouse offers.

Other factors influence decisions, such as the T-bone is a smaller cut of meat; it cooks quicker than the porterhouse while the porterhouse would satisfy an immense hunger due to its size.

Summary:

  • The choice is yours!
  • Are you feeling fatter? The T-bone is the answer.
  • Are you feeling hungry? The porterhouse is for you.

Cost Difference

Holding up money

The price of both these steaks will depend on the cut and quality.

The average cost is between $15 to 22 per pound for both these cuts, but you can expect that they may be as low as 10 dollars if purchased on sale or up to 25$ for higher-quality steaks because there are many different factors involved in determining what someone should pay.

Pound for pound, the porterhouse will be more expensive as it has a more sought-after fillet than the T-bone, which means that the meat is of better quality.

Summary:

  • The price depends on where you buy them if they're on sale, as well as the grade of the meat.
  • The porterhouse is more expensive when measured pound for pound.
  • They can go for 10 dollars or up to 25 dollars for higher-quality priced steaks.

What Is The Best Way To Prepare These Cuts?

Raw meat on pan

Due to its slightly smaller size, T-bone is generally better for the grill.

The hot and fast cooking style will create a good sear on the meat and cook a beautiful medium-rare steak.

Remember when cooking any sort of steak that your pan is hot enough to hear that amazing sizzling sound of it cooking.

"Any grill should work. I use natural gas. A charcoal grill will be fine also. You just need to get it hot…very hot."- Gordon Ramsey

 

As the porterhouse has more portions of fillet, generally more care is put into cooking this cut.

Top chefs will often sous vide this steak for a consistent cook as many other cooking methods can cause over-cooking, ruining the beautiful fillet's texture.

The porterhouse will rest before searing it in a hot pan or skillet [4].

Summary:

  • T-bones need a few minutes on the grill for a perfect beautifully cooked steak.
  • Rest the porterhouse and then sear it on a hot pan/skillet for a succulent taste.
  • Cook a porterhouse like a top chef and sous vide it.

Related Articles:

Bottom Line: Should I Prepare A T-Bone Or Porterhouse?

As the porterhouse is generally a much larger cut of meat, a good size steak will quite easily feed two people. As the quality is better, cooking is also the recommended choice to impress a date, partner, or yourself!

The T-bone will work better for a slightly larger family as they cook faster and will cost less to feed the entire family than doing so with the porterhouse cut.


 References:

  1. https://naldc.nal.usda.gov/download/CAT87212982/PDF
  2. https://www.rubessteaks.com/T_Bone_Versus_Porterhouse_p/blg-tboneporter.html
  3. https://findanyanswer.com/is-a-porterhouse-steak-healthy
  4. https://www.smokedbbqsource.com/t-bone-vs-porterhouse-steak/

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