Last Updated On: December 1, 2024

Barefoot Turkey Frying: Robert F. Kennedy Jr.’s Thanksgiving Sparks Safety Concerns

Robert F. Kennedy Jr. stirred up the internet with his Thanksgiving turkey-frying video, but it was not just about the cooking technique.

The 70-year-old politician raised eyebrows for going barefoot near boiling beef tallow, prompting a mix of amusement and criticism online.

A Unique Take on Thanksgiving

In a video posted on November 28, Kennedy Jr. demonstrated how to fry a turkey using beef tallow. Advising viewers to “lower the turkey into the hot oil very slowly,” he showcased a step-by-step process. But as he returned to retrieve the golden-brown turkey, viewers noticed he was barefoot.

Social media users were quick to react. One commented, “Doing this barefoot is insane,” while another joked it was “the most RFK [Jr.] thing possible.”

A third chimed in, “RFK Jr. frying a turkey barefoot is the most chaotic Thanksgiving energy you’ll see this year. Safety clearly took the day off, but hey, at least the turkey probably tasted great.”

A Nod to Traditional Cooking

Kennedy Jr. chose beef tallow for frying, staying consistent with his criticism of seed oils. In a recent interview, he noted, “When I was a kid, McDonald’s was made with tallow fat. That was good for you. Your body needs that. It makes you healthy.”

This approach aligns with his broader health advocacy. His focus on healthier food preparation ties into his role as the incoming U.S. Secretary of Health and Human Services.

From Campaign Diets to Kitchen Critiques

Kennedy Jr. has previously expressed concerns about unhealthy eating habits, even criticizing campaign food. “The food on that airplane is like just poison,” he said, referencing the fast food-heavy diets of political campaigns.

While his barefoot turkey-frying sparked debate, Kennedy Jr.’s unconventional style continues to resonate with his supporters and keeps him in the spotlight. Whether bold or bizarre, his Thanksgiving antics are unlikely to be forgotten.

Want to learn how traditional fats like beef tallow can elevate your cooking? Visit our homepage for insights and recipes.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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