Blackstone Steak Recipe (Quick & Delicious)

There is something incredibly satisfying about hearing that sizzle when a seasoned steak hits a hot griddle.

I have always been drawn to simple, bold recipes that do not need much to impress - and this blackened steak recipe is a perfect example.

You just need good meat, the right heat, and a no-nonsense seasoning mix to get that deep crust and juicy center that hits every time.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 8–12 minutes
• Total Time: 20–25 minutes
• Servings: 2

Ingredients

• 2 ribeye steaks (or New York strip)
• 1 tbsp kosher salt
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tbsp avocado oil (or canola oil/olive oil)
• 2 tbsp melted butter
• 1 tsp minced garlic
• Optional: fresh herbs like rosemary or thyme

Instructions

Step 1: Prep the Steak

Pat your ribeye steaks dry using a paper towel. This removes excess moisture, which helps develop a nice crust when you cook steak on high heat.

Step 2: Season Generously

In a small bowl, combine kosher salt, garlic powder, and ground black pepper. Rub the salt and pepper seasoning mix all over both sides of the steak. Make sure every inch is coated for that bold blackened flavor.

Step 3: Heat Your Surface

Whether using a Blackstone griddle or a large cast iron skillet, preheat it to medium-high heat. Add vegetable oil to the griddle or skillet and wait until it begins to shimmer - this is the ideal cooking surface temperature.

Step 4: Cook the Steak

Place your seasoned steak directly onto the hot griddle surface or cast iron. Let it sear without moving it for 3–5 minutes. Flip and cook for another 3–5 minutes or until you reach your desired doneness.

Step 5: Butter Baste

Lower the heat slightly. Add melted butter and minced garlic to the pan. Spoon the garlic butter over the steaks continuously for about a minute to infuse flavor and keep them juicy.

Step 6: Rest Before Slicing

Transfer the steak to a cutting board and let it rest for at least 5 minutes. This step allows the juices to redistribute, ensuring a juicy steak every time.

Recipe Notes

• Use a meat thermometer: For medium rare, aim for an internal temperature of 130–135°F. This helps cook evenly and avoid overcooking.
• Avoid overcrowding: If you are making steak bites or using cubed steak, give each piece enough space on the griddle.
• High-heat oil is best: Stick to oils like avocado or canola that can handle high heat without burning.
• Butter adds richness: Basting with garlic butter not only adds flavor but creates a beautiful finish.
• Let it rest: Always give your steak time to rest  - cutting into it too soon will make the juices run out.

“A good steak is 80% preparation and 20% patience. Let it rest, use good salt, and do not touch it too much while cooking.”

- Michael Symon, American Chef & Restaurateur

Nutrition Facts (Per Serving)

• Calories: 580
• Protein: 48g
• Fat: 42g
• Sodium: 980mg

How to Pick the Right Steak

I always start with quality meat - it makes or breaks the entire dish. Here are a few things I look out for when choosing steak:

1. Choose well-marbled cuts – Ribeye steaks or NY strip have the right balance of fat and meat.
2. Fresh is best – Look for a bright red color and avoid grey edges or excess liquid in the packaging.
3. Thickness matters – Thicker cuts allow a better crust without overcooking inside.
4. Go bone-in or boneless – Boneless cooks faster, while bone-in adds more flavor if you have time.
5. Inspect fat distribution – Fine, even fat means more flavor and tenderness throughout.

Best Side Dishes to Serve With

Whenever I make this blackstone steak recipe at home, I always pair it with sides that don’t steal the spotlight but still hold their own.

Garlic Butter Mashed Potatoes

Creamy and rich, these balance the smoky steak beautifully. Use the leftover garlic butter from the pan for extra flavor.

Grilled Bell Peppers

Slightly charred bell peppers add color and sweetness. They are quick to prepare and bring a touch of freshness.

Air Fryer Asparagus

Pop trimmed asparagus in your air fryer with a bit of olive oil and garlic. It’s fast, healthy, and adds crunch.

Creamed Spinach

This classic side is rich without being heavy. It complements the blackened crust on the steak nicely.

Roasted Mushrooms

Use minimal ingredients like garlic, oil, and fresh herbs. Roasting them brings out deep umami flavors that match the steak perfectly.

Related Articles: 

• Bison Ribeye Steak Recipe
• Black Pepper Angus Steak Recipe
• Blackened Steak Recipe

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