Carving Holiday Meats Safely: Expert Tips and Emergency Advice
The holiday season often brings a flurry of activity—laughter, parades, and tantalizing smells from the kitchen. Yet, amidst the joy, the art of carving holiday meats requires sharp focus and care.
According to Anna Muzio, D.O., an orthopedic surgeon at UPMC Orthopaedic Care, distractions and improper knife handling can turn festive celebrations into unexpected emergency room visits.
Stay Focused and Use Sharp Tools
Thanksgiving Day distractions, like children playing or sports on TV, often lead to carving accidents. Dr. Muzio recommends a clear mind and a sharp knife for safe carving.
“A dull knife is more difficult to carve with, which could lead to increased strain and opportunity for injury,” she cautioned. Always carve on a clean, dry, and stable surface to avoid slips.
Dr. Muzio also advises against cutting towards yourself and keeping your non-carving hand away from the blade. Instead, use a fork or carving tool to secure the meat. Children should be kept away from carving tasks, and safer duties like setting the table should be suggested instead.
What to Do if an Accident Happens
Knife injuries often damage tendons in the hands, with severe cases affecting bones and nerves. Dr. Muzio highlights the consequences: “These types of injuries require major surgery and rehabilitation.”
In case of an injury, rinse the wound with soap and water, apply moist paper towels, and elevate the hand above heart level. If bleeding persists or fingers cannot move, visit the nearest emergency room immediately.
A Word of Caution
Rushing through meat carving can lead to weeks or months of limited hand function. Taking the time to carve mindfully ensures both safety and a feast to remember.
For more information on UPMC Orthopaedic Care, visit their website. Remember, a little care and attention can keep your holiday spirits—and your hands—intact.
Want to master the art of carving holiday meats while staying safe? Visit our homepage for expert carving tips and guides.
