Gordon Ramsay’s Perfect Burger Blend Revealed

Celebrity chef Gordon Ramsay has a knack for turning comfort food into a culinary masterpiece, and his take on burgers is no exception.

Known for his meticulous techniques, Ramsay shares his ideal meat blend for crafting the ultimate burger.

Ramsay’s Winning Burger Formula

According to Ramsay, the secret lies in the mix: “The perfect blend is a 70-20-10 ratio—70% chuck steak, 20% short rib, 10% fat.”

This combination ensures a balance of flavors and textures, with chuck steak providing the base, short rib adding richness, and the fat keeping the patty juicy.

For seasoning, Ramsay keeps it simple yet effective. He incorporates onion powder, garlic powder, salt, pepper, and a light sprinkle of chili flakes.

To bind the mixture, he makes a well in the center and adds an egg. The ingredients are blended and shaped uniformly for even cooking.

The Cooking Process

Ramsay’s method involves a quick 30-second sear on each side in a skillet with oil. He then finishes the patties in the oven for eight minutes to lock in the flavors.

To complement the burger, he lightly toasts the bun in the same skillet, ensuring it’s ready to cradle the flavorful patty.

Why This Blend Works

The combination of chuck steak and short rib strikes the perfect harmony between lean and rich. Running the meat through a grinder ensures a cohesive texture.

The added fat enhances the juiciness, while the egg creates a meatloaf-like consistency that bursts with flavor.

If you want to elevate your burgers further, butcher Dario Cecchini suggests mixing in bone marrow for added fat and depth.

Whether it’s Ramsay’s classic spice mix or your own twist, this blend is a surefire way to impress at your next cookout.

From the ideal meat blend to cooking tips, discover how to craft the perfect burger—visit our homepage for more inspiration.