Performance Food Group Launches Beef & Jackfruit Burger Under FarmSmart Brand
Performance Food Group (PFG) has introduced a game-changing product under its FarmSmart brand: the Beef & Jackfruit Burger.
This innovative offering combines high-quality beef with jackfruit supplied by The Jackfruit Company, a leader in plant-based meat alternatives.
A Healthier, Sustainable Choice
The blend delivers the savory taste of beef with 40% less saturated fat and 40% lower cholesterol than a traditional 100% beef burger.
Beyond its nutritional perks, the burger represents a step toward sustainability, supporting efforts to lower carbon emissions in the food industry.
Glenn Strickholm, PFG’s president of Protein Brands, described jackfruit as a “natural choice” for the blend, citing its meat-like texture and popularity in plant-based categories.
Praised by Chefs and Consumers
The Beef & Jackfruit Burger has already won over culinary professionals and consumers, including college students.
Chefs highlighted its versatility, noting that it cooks just like a traditional burger on both flame grills and flat-top grills, ensuring a seamless experience for food service operators.
A Collaboration for Change
Annie Ryu, CEO and founder of The Jackfruit Company expressed excitement about the partnership, stating: “The Beef & Jackfruit Burger is a perfect example of how partnership can make sustainable options widely available.”
By combining jackfruit’s clean-label appeal with FarmSmart’s commitment to quality, this burger caters to meat enthusiasts and plant-forward eaters alike.
What Sets It Apart
Jackfruit’s minimal processing and naturally meat-like texture align with FarmSmart’s sustainability goals, making this product a standout in the evolving food service landscape.
With its balance of flavor, health, and environmental benefits, the Beef & Jackfruit Burger is poised to redefine expectations in the blended protein category.
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