Last Updated On: November 22, 2024

Score Big on Beef: Costco Hack Helps Shoppers Save on Quality Meat

If there’s one thing most shoppers love, it’s a good deal—especially when it comes to high-quality meat. And Costco’s latest meat hack has bargain hunters buzzing. Here’s the scoop: to snag top-notch beef for less, just buy uncut, bulk cuts and slice them yourself at home.

This simple strategy lets you skip the price hike that comes with pre-cut, individually packaged steaks, offering substantial savings with minimal effort.

Why Bulk Meat is Cheaper Per Pound

Buying meat in larger cuts might sound intimidating, but it’s quite straightforward—and the savings can be impressive. One TikTok user shared that they saved around $2.40 per pound by purchasing a whole strip loin instead of pre-sliced New York strip steaks.

That’s a win for the wallet, especially when feeding a family or hosting a gathering. Costco’s bulk beef prices generally dip far below those at traditional grocery stores, and they include options like rib roasts (cut into ribeyes at home), sirloin (for perfect steak portions), or even hefty 10-pound tubes of ground beef.

Ask the Butcher: A Friendly Chat Goes a Long Way

To take advantage of this hack, head straight to the meat counter at Costco. Don’t be shy—ask the butcher directly for the bulk cuts you want, as they’re often kept behind the scenes.

The butcher can offer tips, like which cuts are best for your budget and even suggest options like a whole side of salmon, which you can slice into portions at home.

When you get your meat home, slice carefully. “Make sure the meat is thoroughly dry so it doesn’t move around,” advises Costco butchers. Use a sharp knife and keep cuts even by marking portions first.

Storing Meat to Keep It Fresh

Freezing bulk meat is key if you don’t plan to use it all at once. Proper storage means less waste and longer shelf life.

Experts recommend vacuum-sealing portions to keep them fresh and avoid freezer burn. When you’re ready to use it, defrost in the fridge—slow and steady is best for keeping the quality intact.

So, if you’re ready to save big and stock up on high-quality beef, give this Costco hack a try. It’s perfect for savvy shoppers, foodies, and anyone looking to make their dollar go a bit further while keeping their fridge stocked.

Looking to save on premium beef? Learn more tips and tricks for buying, storing, and preparing quality meat—visit our homepage today.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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