One of my favorite quick and easy dinners is this steak and shrimp teriyaki noodles recipe. It’s a great way to use up any leftover steak, or you can cook the steak specifically for this dish.
I have been making this for years, and it’s always a hit. The steak and shrimp teriyaki noodles are coated in a delicious savory sauce, and the shrimp and steak combine to make a perfect bite.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Number of Servings: 6
- ⅓ c. teriyaki sauce
- 2 tbsp. soy sauce
- 1 tsp. maple syrup
- 1 tsp. rice vinegar
- 1 tsp. sriracha sauce or more to taste
- 2 tbsp. olive oil
- 2 tsp. sesame oil
- 2 tsp. minced garlic
- Salt and pepper to taste
- 1 cup shelled edamame
- 1 tsp finely chopped ginger
- ¼ c. chopped green onions for garnish
- 1 carrot cut into thin bevel slices
- 1/2 bell pepper cut into strips
- 1 small zucchini cut into beveled slices
- 1 medium onion sliced - separate onion layers
- 1 lb. shrimp peeled, deveined, and with tails removed in cold water
- 1 lb. inside beef steak cut into bite-sized pieces or beef strips
- 1 lb. spaghetti noodles cooked and drained, or rice noodles
- Boil edamame in boiling water for four minutes. Drain then set aside.
- Mix teriyaki, soy, maple syrup, rice vinegar, and sriracha together to create the sauce.
- Place olive oil in a skillet or empty wok and preheat over medium-high heat. Sauté onion and carrot for about five minutes. Add bell pepper and cook for another two to three minutes.
- Add steak, salt, pepper, edamame, and zucchini, and cook until done - about five minutes. Set aside steak and onion and allow to rest.
- Add shrimp to the same skillet with salt and pepper, and sauté until thoroughly cooked. Set aside the shrimp.
- Add sauce, sesame oil, ginger, and garlic to the same skillet and boil for two to three minutes.
- Add the noodles and toss to coat them in the sauce thoroughly. Continue cooking, frequently stirring, for about five to seven minutes.
- Return the meat and vegetables to the skillet and mix thoroughly.
- Serve with a garnish of green onions.
- You can use any type of noodle you want for these shrimp teriyaki noodles. I like to use rice noodles, but spaghetti noodles or even ramen noodles would also work well.
- If you don’t have sesame oil, you can substitute olive oil or vegetable oil. However, the flavor will not be as distinctly Asian as if you used sesame oil .
- I like to use sriracha sauce to add a little bit of spice to these teriyaki steak noodles, but you can leave it out if you prefer. Alternatively, you can add a little chili powder or hot pepper sauce if you want to heat things up a bit.
- You can substitute white onion with green onion. You can also trade out chicken or pork for the shrimp.
- Calories: 490 kcal
- Total Carbs: 28g
- Protein: 43g
- Fat: 22g
- Fiber: 1g
- Net Carbs: 22g
"Peace will come to the world when the people have enough noodles to eat."
- Momofuku Ando, Creator of Top Ramen
What to Serve With Shrimp and Steak Teriyaki Noodles
One of the best things about this dinner is that it goes well with a variety of sides.
The most common side to serve with teriyaki is rice. You can use white rice, brown rice, or even cauliflower rice.
Another option is coconut rice which goes great with the Asian seasoning in this dish. You can add coconut flakes or milk to achieve a deeper flavor.
Of course, since you already have teriyaki noodles or pasta in the recipe, you may not want to serve them with another starch. In that case, you can opt for a salad or cooked vegetables.
A simple green salad with a light dressing is always a good choice, or you could get a little fancier and make an Asian-style salad with Mandarin oranges and sesame seeds.
For vegetables, broccoli, green beans, and snow peas would all be good options. Or, if you’re looking for something a little heartier, you could serve it with roasted Brussels sprouts and sauté of onion.
For a much healthier option, Chef Raymond Neil of TD Kitchen recommends having a vegetable-based soup filled with beans, lentils, and other greens as a side dish.
This way, you can make sure that you are getting all the needed nutrients from the soup and the noodles.
You could also add a pineapple or mango side to this meal for a touch of sweetness. If you are looking for a good dessert to complete this meal, try a simple fruit sorbet or some almond cookies.
If you want to keep things simple, you could just serve the shrimp and steak teriyaki noodles as is. They’re so flavorful and satisfying that they don’t really need anything else.
What Is the Difference Between Soy Sauce and Teriyaki Sauce?
The difference between soy sauce and teriyaki sauce is that teriyaki sauce is sweet and savory, while soy sauce is salty . Teriyaki sauce also typically has a thicker consistency than soy sauce.
Soy sauce is a dark brown, salty sauce made from fermented soybeans. Teriyaki sauce is a sweet and savory sauce made from soy sauce, brown sugar, ginger, and garlic. It is often used as a marinade or glaze for meats.
Can I Make This Ahead of Time?
Yes, you can make shrimp and steak teriyaki noodles ahead of time. Simply cook the noodles and meat according to the instructions. Then, store the noodles and meat in a covered container in the fridge for up to three days.
Simply reheat and cook the teriyaki steak noodles in a skillet with olive oil and garlic over medium heat. Then garnish with green onion, salt, and carrot.
Shrimp and Steak Teriyaki
Shrimp and steak teriyaki noodles has a low prep time and cook time that is perfect for a weeknight meal. It is also versatile and can easily be adapted to whatever ingredients you have on hand.
Of course, one cornerstone of this steak and shrimp recipe is having a great-tasting steak. If you are interested in high-quality steak delivered to your home, we recommend ButcherBox.