The Right Way to Freeze Beef Tallow: Keep It Fresh for Longer

Beef tallow, also known as beef drippings, is a versatile rendered fat known for its rich, meaty flavor that can elevate dishes when frying or roasting.

It was once the secret ingredient behind McDonald’s addictive French fries—back when they used tallow until the 1990s. Whether you’re cooking, making soap, or seasoning cast iron pans, beef tallow has a variety of uses, but how do you preserve it for the long haul?

Freezing Beef Tallow for Maximum Freshness

Beef tallow freezes well, making it an ideal fat to store for future use. To freeze it, simply pour the rendered tallow into a clean glass jar or airtight container.

Once cooled, the tallow will solidify into a firm block. Be sure to leave some space at the top of the jar to allow for expansion as it freezes. For long-term storage, label the container with the date it was rendered.

If you’re freezing large batches, portioning out the tallow into smaller containers or ice cube trays can make it easier to thaw only what you need, without wasting any. To thaw, simply place the tallow in the refrigerator or gently heat it in a pan.

Why Freeze Beef Tallow?

Freezing beef tallow is an excellent way to extend its shelf life. While it can last for several months in the freezer, storing it in the fridge or at room temperature for long periods can lead to rancidity.

Keeping it frozen ensures it stays fresh, allowing you to enjoy its full flavor whenever you’re ready to cook or use it for other purposes.

With beef tallow’s wide range of uses—from cooking to crafts—it’s definitely worth knowing how to store it properly. Just freeze it, and you’ll have this flavorful fat ready to enhance your next meal or project.

Learn more about beef tallow and how to use it in your kitchen. Visit our homepage for additional tips, recipes, and meat-related information.