Last Updated On: October 30, 2024

Tip Top Meats Closes Its Doors After 40 Years in Carlsbad

Tip Top Meats, a landmark European market in Carlsbad, has closed its doors after more than 40 years, leaving a lasting impact on the local community.

Known for its authentic European meats and groceries, Tip Top became more than a business over the years—it was a gathering place for neighbors, friends, and family.

Founded in 1978 by “Big John,” an immigrant from Germany, the market was built on a dream and a promise.

“He had $400 in his pocket, and he made a promise to his mom that he was going to make the best sausage possible. And pursue the American dream,” said Big John’s granddaughter, Amanda Kennedy, who is now one of the owners.

Over the years, the market not only succeeded but became a Carlsbad staple, known for its high-quality products and close-knit atmosphere.

With rising operational costs and increased economic pressures, the family had to make the difficult decision to close.

“One of the hardest things we’ve been dealing with is the ever-changing business environment, regulatory changes, inflation, cost of living,” Kennedy explained.

The store’s closing has left the community reflecting on the memories they created within its walls, from the staff who have worked there for years to the regular customers who made it a part of their routine.

One longtime employee, Neng, a baker who crafted fresh bread at Tip Top Meats for over 13 years, shared his sentiments: “People are smiling, people are welcoming. It’s not like a big grocery store where you are just a number. It’s very special.”

This sentiment was echoed by customer Paul Irwin, who frequently gathered for breakfast at Tip Top with friends.

“We’re going to miss all these people for one thing because we got to know them so well. The cozy nature and even the other customers we’ve gotten to know pretty well,” Irwin shared.

Though the closure marks the end of an era, Kennedy takes comfort in the legacy her grandfather left behind. “It really just feels like we’re losing him again,” she said.

“This was his building, what he designed from the ground up. His handprints are outside, you put your hands in it. It’s very important.”

The family is considering a possible future reopening but has yet to confirm any plans. For now, the community says goodbye to a cherished institution

Want to explore the history of family-owned meat markets? Check out our homepage for insights into cherished local butcheries like Tip Top Meats.

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Timothy Woods
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Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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