Last Updated On: October 17, 2024

Vegetarian Kyle Struggles After Eating Meat in Exclusive Survivor 47 Deleted Scene

Survivor is known for pushing its contestants to their limits, and for Kyle Ostwald, that meant grappling with a personal challenge during Survivor 47—breaking his vegetarian streak.

In an exclusive deleted scene from episode 2, Kyle, a 31-year-old construction worker from Cheboygan, Michigan, faces a tough decision on day 4: whether to eat crab for the first time in over eight years.

While hunting with fellow tribemate TK Foster, Kyle admits to not eating anything that “don’t grow in the dirt.” But hunger soon overrides his convictions.

“I think I’m going to do it,” he confesses to TK, acknowledging that he hasn’t eaten meat in years. With encouragement from TK and Gabe Ortis, Kyle takes a bite. When asked how it tastes, Kyle responds, “Like I’m doing something wrong.”

Despite support from his tribemates, including Caroline’s reassurance that the meal is “nurturing you through your family,” Kyle’s guilt remains.

Reflecting on his choice, he says, “I haven’t harmed anything with a heartbeat in a long time,” expressing regret after compromising his long-held vegetarian values.

Still, Kyle recognizes the need to prioritize survival over personal beliefs. “If I’m going to continue to provide for my family… I have to do what I have to do for me,” he explains. His motivation? Inspiring his children and fiancée, even if it means stepping outside his comfort zone.

As Kyle wrestles with his decision, he reminds himself, “What happens on Survivor stays on Survivor.” Well, almost—especially when cameras are rolling.

Wondering how Survivor contestants adapt their diets? Discover more on the emotional and physical challenges of eating meat in high-pressure environments on our homepage.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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