Vermonters Urged to Stay Alert for PFAS in Game Meat

Harmful chemicals known as PFAS (per- and polyfluoroalkyl substances) have been found in game meat in Maine, raising concerns for hunters in Vermont.

These chemicals, used in industrial processes, have been linked to cancer and developmental issues in humans, prompting Vermont officials to monitor the situation closely.

PFAS and Their Threat to Wildlife

PFAS contamination spreads easily in the environment, persisting for up to 1,000 years. Kate Crawford of Middlebury College explains how wildlife becomes exposed: “If a deer is in an area where there is PFAS contamination and they’re consuming food or drinking water that has PFAS in it, it can then make its way into that animal’s body and build up.”

Although Vermont has stringent measures against PFAS use, contamination remains widespread in water systems and land sites. Currently, there is no testing program for PFAS in game meat in Vermont.

The Vermont Agency of Natural Resources acknowledged the issue, stating they are focused on addressing immediate risks such as contaminated drinking water but are open to reevaluating wildlife advisories.

Precautionary Steps for Hunters

Hunters face a unique challenge, as testing game meat for PFAS is nearly impossible without state-supported initiatives. “This is a largely invisible problem to a hunter with a specific piece of meat in front of that,” Crawford emphasized.

To reduce risk, experts advise avoiding areas with known contamination histories and refraining from consuming organs like liver, where PFAS levels are higher.

Despite the concern, lifelong hunter Matt Breton remains undeterred. “I think you have to put that risk in the context of all the other risks we have in life,” Breton noted.

Broader Implications

Maine, New Hampshire, Michigan, and Wisconsin already have advisories against consuming contaminated deer.

Vermont’s monitoring efforts, while commendable, may need to expand as hunters and wildlife advocates push for greater transparency and safety measures.

The PFAS issue highlights the intersection of environmental challenges and public health, urging both vigilance and innovation to ensure the safety of Vermont’s game meat.

Stay informed about PFAS contamination and how it impacts game meat—visit our homepage for updates and safety tips.