About Timothy Woods

About the author

CEO / Co-Founder

[email protected]

Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

See All Of Timothy Woods' Articles

Meat on table to get eaten by vegetarian girl

By Timothy Woods 7 months ago

Meat-Loving Boyfriend Stands His Ground as Girlfriend Pushes for Vegetarian Shift

Walmart Shopper’s Viral TikTok Calls Out Store Over “Fresh” Meat That Appears Brown Featured Image

By Timothy Woods 7 months ago

Walmart Shopper’s Viral TikTok Calls Out Store Over “Fresh” Meat That Appears Brown

The persons are slicing the meat

By Timothy Woods 7 months ago

Cutting Meat Production in Wealthy Countries Could Drastically Lower Global CO₂ Levels

The chef is entertaining the customer's concers

By Timothy Woods 7 months ago

Lab-Grown Meat Faces Uncertain Future Amid Cost and Consumer Concerns

A plant-based meal of the day

By Timothy Woods 7 months ago

Federal Committee Backs Plant-Based Proteins Over Meat in New Dietary Guidelines

A sliced meat in the market

By Timothy Woods 7 months ago

Halal Meat Market Poised for Major Growth by 2032 Amid Rising Global Demand

A plant based meat for beef

By Timothy Woods 7 months ago

Beef Producers Push Back on Plant-Based Dietary Guidelines as Scientists Suggest Reducing Red Meat Intake

New york beef laying on the table

By Timothy Woods 7 months ago

New York Beef Council’s Stockmanship & Stewardship Event Elevates Animal Welfare and Producer Skills

The cows are eating hay

By Timothy Woods 7 months ago

Florida CFO Patronis Defends Livestock Industry Against Activist Banking Campaign

A person slicing the raw meat

By Timothy Woods 7 months ago

Reflecting on Two Decades of Meat Industry Evolution with Midan Marketing

An example of livestock

By Timothy Woods 7 months ago

Global Meat Industry Unites in Denver to Defend and Discuss Its Societal Role

Red meat on table for dietary committee

By Timothy Woods 7 months ago

NCBA Criticizes Dietary Committee’s Push to Reduce Red Meat in Favor of Plant-Based Proteins”

Beef E Coli Outbreak to onion contamination

By Timothy Woods 7 months ago

McDonald’s Rules Out Beef in E. Coli Outbreak, Points to Onion Contamination”

A delicious burger with fries on the side

By Timothy Woods 7 months ago

16-Year-Old Launches Better Beef Smashburger Food Truck, Inspiring College Station Community

A plant based beef patty

By Timothy Woods 7 months ago

Impossible Foods Lite Plant-Based Beef Gains Second Health Certification, Approved by the ADA

A man slicing the beef meat

By Timothy Woods 7 months ago

Canadian Beef Trade Team Explores Kansas Seedstock for Future Partnerships

U.S. Beef Returns to Colombia_ Restrictions Lifted, Market Reopens Amid Competition Featured Image

By Timothy Woods 7 months ago

U.S. Beef Returns to Colombia

UK Supermarkets Push Meat Sales Through Multibuy Deals Despite Health Warnings, Study Reveals Featured Image

By Timothy Woods 7 months ago

UK Supermarkets Push Meat Sales Through Multibuy Deals Despite Health Warnings, Study Reveals