Cabalar Meat Co. Launches Creative Take on Viral Chicken alla Vodka Sandwich for National Sandwich Day

In Lancaster, Pennsylvania, Cabalar Meat Co. is joining the culinary trend with a unique version of the Chicken alla Vodka sandwich, creating a buzz just in time for National Sandwich Day.

Known for their inventive menu, Cabalar’s team has crafted this popular item with their signature vodka sauce, house-made aioli, basil pesto, and perfectly fried chicken cutlets.

Chef Christopher Meagher shared his excitement, saying, “It’s getting very popular; everyone is doing one, so we wanted to put our stamp on it.”

With such popularity, the sandwich often sells out, drawing regulars and new patrons alike to sample Cabalar’s twist on this viral sensation.

Meagher explained that constant innovation in the kitchen is a hallmark of Cabalar’s approach, stating, “We’re trying to do something new and creative every week, which is a bit of a push, but that’s usually the sweet spot. Me and my chef team are coming up all the time in the kitchen with new stuff to try and test out.”

The restaurant also boasts other favorites, including the Sweet Heat burger, consistently ranked among the top choices by customers.

Reflecting on what makes Cabalar special, Meagher said, “I hope they feel the creativity that’s going on behind the kitchen doors. I hope that they’re feeling what we’re putting into the food; it’s a lot of effort, a lot of love that the team’s putting into everything.”

Cabalar Meat Co., located at 501 W. Lemon Street, is open Thursday through Sunday from 11 a.m. to 8 p.m., and fans can follow the restaurant on social media for the latest updates and menu innovations.

Interested in the latest food trends? Visit our homepage to explore popular creations like Cabalar’s Chicken alla Vodka sandwich and more.