E. Coli Outbreak Tied to Ground Beef in Minnesota Restaurants

Minnesota health officials have identified an outbreak of E. coli infections linked to ground beef served at two popular restaurant chains, Red Cow and Hen House Eatery.

The Minnesota Department of Health confirmed 11 cases stemming from meals consumed between October 31 and November 7. Affected individuals range in age from 9 to 70, and two people have been hospitalized as a result of the infections.

The source of the contamination has been traced to ground beef processed by Wolverine Packing Co. and distributed through US Foods.

This beef was also supplied to approximately 61 other establishments, sparking further investigations into additional cases. Symptoms began appearing between November 4 and November 9, highlighting the rapid impact of the outbreak.

Red Cow, which operates multiple locations in Minneapolis, St. Paul, Wayzata, and Rochester, as well as Hen House Eatery in downtown Minneapolis, has responded swiftly.

Both establishments ceased serving the implicated beef, thoroughly sanitized their facilities, and passed subsequent health inspections. Officials praised the restaurants for their full cooperation in addressing the issue.

E. coli O157, the strain involved in this outbreak, is known for causing severe stomach cramps and diarrhea, often accompanied by bloody stools.

While many cases resolve on their own, approximately 5% can result in acute kidney failure, a life-threatening complication. Symptoms typically manifest one to eight days after exposure.

The Health Department emphasized that no closures were required for the affected restaurants, as the issue stemmed from the beef product itself.

Authorities have advised diners who consumed ground beef at the implicated locations during the specified period to monitor for symptoms and seek medical attention if needed.

This outbreak serves as a stark reminder of the ongoing risks associated with foodborne illnesses. About 100 cases of E. coli O157 are reported annually in Minnesota, underscoring the importance of stringent food safety measures.

For more information, residents are encouraged to visit the Minnesota Department of Health’s E. coli resource page.

Stay informed on food safety risks and how to handle ground beef safely. Visit our homepage for expert tips and meat safety guidelines.