Nationwide Recall of Yu Shang Food Meat Products Due to Listeria Risk
Yu Shang Food, Inc., based in Spartanburg, South Carolina, has announced a massive recall of nine meat products due to potential Listeria contamination.
These ready-to-eat products, sold nationwide at popular retailers, are being removed from shelves as a precautionary measure.
Recalled Products and Details
The recalled items include various cooked and seasoned meat products:
- Yushang Brand Cooked Chicken (20 oz. Vacuum Pack)
- Seasoned Pork Hock (20 oz. Packaging)
- Japanese Chashu Pork Belly (16 oz. Vacuum Pack)
- Braised Pork Belly in Brown Sauce (16 oz.)
- Yushang Brand Cooked Pork Hock (1.4 lbs)
- Chinese Brand Spicy Chicken Feet (8 oz.)
- Bazhen Seasoned Whole Chicken (20 oz.)
- Braised Beef Shank (16 oz.)
- Seasoned Pork Tongues (12 oz.)
The products were made between October 21 and October 27, 2024, with “Use By” dates ranging from August 21, 2025, to August 27, 2025.
Look for numbers “P-46684” or “EST. M46684” near the USDA inspection mark to identify the affected items.
These items were sold at retailers like 99 Ranch Market, Marina Supermarket, GW Supermarket, and Hong Kong Supermarket and were also available for purchase online.
What Consumers Should Do
If you have purchased any of these products:
- Do not consume them under any circumstances.
- Dispose of them safely or return them to the store for a refund.
- Contact Yu Shang Food’s plant manager, Ling Yi, at [email protected] or (408) 857-0901 for further details.
Additionally, clean and disinfect any surfaces or appliances that may have come into contact with the products to prevent the spread of Listeria.
Listeria Risks and Symptoms
Listeria is a resilient bacteria that thrives in cool, damp environments, making refrigeration insufficient for safety. It is often linked to foods like cold cuts, smoked fish, and unpasteurized cheeses. While cooking kills the bacteria, cross-contamination post-cooking can reintroduce it.
Symptoms of listeriosis vary:
- Pregnant individuals: Mild symptoms like fever and fatigue but can lead to severe complications such as miscarriage or stillbirth.
- Others: Fever, muscle aches, confusion, and even seizures in severe cases.
FSIS Monitoring and Support
The USDA Food Safety and Inspection Service (FSIS) is working to ensure affected products are removed from shelves and has reminded consumers to avoid eating them.
For further inquiries, contact the USDA Meat and Poultry Hotline at 888-674-6854 or use their online complaint system.
Stay vigilant and act promptly to protect your household from potential health risks.
Visit our homepage to learn more about meat safety tips and how to protect your family from foodborne illnesses.
