Cameron University Hosts 36th Annual Beef Cattle Improvement Conference
LAWTON, Okla. – Cameron University welcomed cattle industry experts, producers, and students for its 36th annual Beef Cattle Improvement Conference, a long-standing event that continues to shape the future of the beef industry.
Held on November 21, 2024, the conference emphasized critical themes of traceability and biosecurity, reflecting evolving challenges and opportunities in beef production.
Focus on Education and Industry Insights
The conference offered attendees a chance to learn from seasoned professionals through panel discussions and moderated sessions.
Clay Burtrum of Farm Data Services in Stillwater, Oklahoma, highlighted the importance of equipping young producers with tools to navigate the industry.
“It’s a great opportunity for young producers to learn from experienced voices, especially about marketing tools like insurance and the Livestock Indemnity Program (LIP),” Burtrum said.
These resources aim to support a sustainable and forward-thinking approach to beef production.
Keynote and Networking Opportunities
In addition to educational sessions, the conference featured a barbecue dinner, creating a setting for networking among attendees.
The evening concluded with a keynote address by Dr. Rod Hall, the State Veterinarian for the Oklahoma Department of Agriculture.
Dr. Hall’s speech underscored the vital role of biosecurity in maintaining the integrity and profitability of the cattle industry.
A Tradition of Excellence
As one of the premier events in the regional cattle industry calendar, the Beef Cattle Improvement Conference continues to provide valuable insights and foster connections within the community.
Cameron University’s commitment to advancing industry knowledge ensures the conference remains a cornerstone for education and innovation in Oklahoma’s agricultural sector.
Want to stay updated on the latest in beef production and biosecurity? Visit our homepage for expert insights and industry news.
