Lily’s BBQ Brings Wood-Smoked Flavor to Hull

Nestled in Hull’s Nantasket Flatts, Lily’s BBQ is serving up a taste of authentic wood-smoked barbecue, delighting locals and visitors alike.

Co-owners Chris Cahill and Jon Siegmann, along with their passionate team, are bringing the art of slow-cooked barbecue to the seaside town, offering a menu packed with smoky flavors and classic sides.

A Menu Steeped in Tradition

At the heart of Lily’s BBQ is a commitment to quality and authenticity. Their “Three Meat Tray” is a crowd favorite, featuring tender pulled pork, smoked turkey, and house-made smoked sausage, paired with creamy mac and cheese and fresh cornbread.

Cahill, who takes pride in crafting the meats, highlights their signature 15-hour smoked beef brisket made with certified Angus beef. “We’re using oak wood for the brisket, which gives it a rich, smoky flavor,” says Cahill.

For rib lovers, the full rack of St. Louis-style ribs paired with collard greens is a standout. Other offerings include smoked turkey breast served alongside gooey mac and cheese and hearty baked beans. These dishes embody the best of traditional barbecue with a coastal twist.

A Rising Passion for Barbecue

Siegmann believes in the growing appeal of barbecue cuisine. “Barbecue is more than food—it’s an experience,” he says. With the dining area at Nantasket Flatts providing a welcoming atmosphere, patrons are encouraged to sit back and savor every smoky bite.

From their expertly smoked meats to their delectable sides, Lily’s BBQ combines time-honored techniques with a touch of creativity. For those seeking a taste of genuine barbecue, this spot is a must-visit destination in Hull.

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