Last Updated On: December 2, 2024

Mellow Mushroom Rolls Out Gourmet Steakhouse Pizza and Calzone for Meat Lovers

Mellow Mushroom is heating up its menu with two limited-time offerings that are sure to thrill steak enthusiasts: the Steakhouse Pizza and the Steakhouse Calzone.

These gourmet creations blend the hearty flavors of grilled ribeye steak with a medley of mushrooms and premium toppings.

A Pizzeria’s Ode to the Steakhouse Experience

The Steakhouse Pizza starts with an olive oil and garlic base, layered with all-natural grilled ribeye steak, roasted shiitake, button, and portobello mushrooms.

Creamy mozzarella, caramelized onions, and spicy pickled peppers elevate the flavors, while a drizzle of garlic aioli and a sprinkle of fresh chives complete the dish.

For those craving a different twist, the Steakhouse Calzone wraps similar ingredients—grilled ribeye, mushrooms, caramelized onions, and spicy pickled peppers—inside a golden pizza crust. Provolone and seasoned ricotta cheeses add richness, with a side of garlic aioli for dipping.

A Fusion of Steakhouse Elegance and Pizzeria Comfort

These offerings reflect a growing trend toward steak-infused pizzas, which combine high-end ingredients with familiar comfort food.

The creative use of mushrooms and ribeye steak delivers a sophisticated flavor profile that appeals to both gourmet diners and casual pizza lovers.

By offering these innovative dishes, Mellow Mushroom is carving out a space where steakhouse indulgence meets pizzeria charm.

Whether you’re a steak connoisseur or a pizza fanatic, these dishes promise a flavor-packed dining experience.

With such bold culinary experiments, Mellow Mushroom continues to redefine what pizza can be. But hurry—like all good things, these items are available for a limited time only!

Learn about innovative meat dishes that combine steakhouse elegance with pizzeria classics by visiting our homepage.

About the author

Timothy Woods
CEO / Co-Founder
Timothy Woods holds a Kinesiology and Exercise Science degree from Jacksonville University and is CCC & GMU Certified. He's also the main man behind Carnivore Style. This food aficionado combines science and experience to spread the word about the carnivore lifestyle.
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