About Timothy Woods

About the author

CEO / Co-Founder

[email protected]

Certifications: Certified Chef de Cuisine (CCC), George Mason University (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy is a professional chef and the main man behind Carnivore Style. He’s an advocate of the carnivore diet, an athlete, and a pure health enthusiast.

Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related.

See All Of Timothy Woods' Articles

The chef is using a utensil in cooking the meat

By Timothy Woods 7 months ago

Switching Utensils When Cooking Meat: Essential Safety Tips

The meats in the petri dish being examined

By Timothy Woods 7 months ago

Gluten-Free Lab-Grown Pork: New Cultured Meat Uses Sorghum for Enhanced Texture and Nutrition

A sliced of deli meats

By Timothy Woods 7 months ago

Freezing Deli Meat Safely

Banning of eating beaver meat

By Timothy Woods 7 months ago

New Minnesota Law Bans Eating Nuisance Beavers, Leaving Residents Puzzled

A top view of moldy food

By Timothy Woods 7 months ago

Iowa Restaurant Inspections Uncover Alarming Health Violations

A close signage hanging on the door

By Timothy Woods 7 months ago

Heintzelman’s Meat Market Shutters Doors After Six Years of Service Following Smokehouse Fire

A top view of vegetables

By Timothy Woods 7 months ago

Girlfriend’s Push for Vegetarianism Sparks Tension Over Food Shaming”

The hunter using his binoculars

By Timothy Woods 7 months ago

Arkansas Hunters Combat Hunger Crisis with Venison Donations

The people are donating meat

By Timothy Woods 7 months ago

Louisiana’s November Push for Wild Game Meat Donations to Fight Hunger

A box of meat being donated

By Timothy Woods 7 months ago

NRA and U.S. Governors Launch National Wild Game Meat Donation Month to Aid Hunger Relief

By Timothy Woods 9 months ago

Meatly’s Lab-Grown Meat Successfully Completes Dog Feeding Trials

The two cows are in the farm

By Timothy Woods 7 months ago

Colorado Summit Unites Global Experts to Shape the Future of Meat and Livestock Production

By Timothy Woods 7 months ago

WT Meat Judging Team Achieves Victory at Cargill High Plains Competition

By Timothy Woods 7 months ago

What’s Ahead for U.S. Meat Exports in 2025?

A delicious chicken sandwich with veggies

By Timothy Woods 7 months ago

Cabalar Meat Co. Launches Creative Take on Viral Chicken alla Vodka Sandwich for National Sandwich Day

A portion of meat cooking in a grill

By Timothy Woods 7 months ago

Portion Size Reductions Lead to Significant Drop in UK Meat Consumption, New Study Finds

A top view of meats in the containers

By Timothy Woods 7 months ago

Louisiana Hunters Urged to Donate Surplus Game Meat to Aid Local Families This Season

USDA Faces Scrutiny Over $45.6 Million Loan Guarantee After Iowa Poultry Plant Closure Leads to Mass Culling Featured Image

By Timothy Woods 7 months ago

USDA Faces Scrutiny Over $45.6 Million Loan Guarantee After Iowa Poultry Plant Closure Leads to Mass Culling